Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals. The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller) PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
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Recognized as a reliable source for Cashew Kernels, Tescott meticulously chooses the best cashews from leading production areas to guarantee top-notch quality. Utilizing advanced processing facilities and rigorous quality control measures, we ensure that our cashew kernels consistently adhere to the highest standards. Emphasizing freshness and flavor, a diverse array of cashew kernel varieties is provided to meet a range of culinary preferences. Immerse yourself in the natural goodness and luxurious flavor of our cashew kernels as you explore your culinary creations. Whole Nut - 1 The whole cashew variety encompasses cashew nuts that remain intact without being fragmented into smaller pieces. Typically available in their natural state, these nuts are widely favored in the snack industry. Their usage extends to diverse recipes, including stir-fries and salads, highlighting their distinctive rich and buttery flavor. Different size classifications are offered, including: WW240 WW320 WW450 Additionally, we offer pasteurized, organic, and roasted versions to cater to various preferences.
Pieces Among the diverse range of cashew varieties, the "pieces" category comprises broken or chopped cashew kernels. These pieces are frequently employed in baking, cooking, or as flavorful toppings for dishes such as salads or stir-fries. Various varieties within this category include: WS (White Splits) LWP (Large White Pieces) LP (Large Pieces) SP (Small Pieces) BB (Baby Bits) Meal
Palm Kernel Seeds and Fruits..
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Palm Oil
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Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
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100% NATURAL / LONG BURNING TIME / HARDWOOD CHARCOAL Raw material: 100% natural hardwood Ash content:
