Dubai Ground Coffee Suppliers and Manufacturers

We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast: - Vanilla / Vanilla Dark Roast - Amaretto / Amaretto Dark Roast - Irish Cream / Irish Cream Dark Roast - Espresso / Espresso Dark Roast - Mocca / Mocca Dark Roast - Chocolate / Chocolate Dark Roast Our Syrup Collection include but not limited to: - Grenadine - Green Apple - Blue Curacao - Coconut - Irish Cream - Vanilla - Caramel - Amaretto - Mint - Mojito - Rasberry - Blueberry and many more and we can produce any flavor and adjust as required Feel Free to contact us for any inquiry

Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other! At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma. Coffee Type: Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors. AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press. Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors. ( the Netter coffee can match your specification) * ALL THE COFFEE VARIETY ARE ARABICA * COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG. For any inquiries feel free to contact, Karla Rubio Managing Director Email: info@origenes-trading.com Phone: +971527500048

With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..

Arabica beansâ?? mild and sweet nature makes them highly appealing to the general public, contributing to their popularity. Their aromatic, tart, nutty, chocolatey, and caramel notes add to the allure, creating a delightful and complex flavor experience. Arabica has 1.5% caffeine content

We offer Clinker which is commonly ground to a fine powder and used as the binder in many cement products.

Clinker is a solid material produced in the manufacture of Portland cement as an intermediary product. Clinker is ground to a fine powder and used as the binder in many cement products.