Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Ganoderma, lion's mane, chaga, turkey tail, oyster mushroom, cordyceps sciences, shiitake, maitake and meshima mushroom.
Hatching eggs, table eggs, poultry product, dairy products, cooking oils, coconut and coconut products, healthy nuts, fox nuts, fresh fruits and vegetables..
Mushrooms, grains, spices and dried and dehydrated food.
Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Rapeseed meal Rapeseed meal is the by-product of the extraction of oil from rapeseed . It is a protein-rich ingredient that is widely used to feed all classes of livestock and poultry. The rapeseed meal is a valuable source of premium quality feed protein with a well-balanced amino acid supply and is high in general nutrient value. Rapeseed meal, also called canola meal, is the by-product of the extraction of rapeseed oil. Protein %(Min.) 37 Moisture %(Mix.) 10 Acid Ins. Ash %(Mix.) 2.5 Fiber %(Mix.) 10 Fat % (Max.) 1.2
Cucumber, white onion, red onion, garlic, carrot, cabbage, mushroom, red paper, red chili, green chili, tomato, potato, apple, orange, pear, black cherry, red grapes, green grapes, date, black gapes, watermelon, melon, pineapple, fig, banana, strawberry, and other fruits and dry food and spices..
Sugar, maize, spice powders, raw cotton,cattle feeds, soyabean, mushroom, dry grapes, fruits, basmati rice, pomegranate, tamarind, agro products.Logistics,FOR,FOB,C&F
RHLE Private Limited is an emerging Exporter and Supplier of Finest Quality Fresh Fruits & Vegetables from Mumbai, India.
Indian spices, rice, pulses, fruits, vegetables, essential oils, cordyceps militaris cordyceps synensis, shoes, t shirts, mobile accessories, selfie sticks.
Savor crisp perfection with our Bakery Khari and Rusk. A delightful duo of flaky Khari and crunchy Rusk for a moment of pure enjoyment. Perfect for any occasion.
Delight in simplicity with our Biscuits. A perfect blend of flakiness and flavor, these treats offer a moment of pure indulgence. Enjoy anytime, anywhere.
Elevate your meals instantly with our convenient Frozen Mixed Vegetables. A colorful blend of veggies ready for your recipes, bringing ease and nutrition to your table. Enjoy the freshness in every dish with our quick and versatile Frozen Mix.
We are specialized in providing Copper Fasteners to customers. The Copper Fasteners are manufactured using high-grade copper. Our experts check the Copper Fasteners on various parameters to assure their flawlessness. The Copper Fasteners can be customized to meet the requirements of the clients. Specifications: Form: rivet, stud bolts, hex head bolts, anchor bolts, u-bolts, j bolts, mushroom head square neck bolts, t head bolts, eye bolt, foundation bolts, structural bolts, Hexagon nuts, hexagon coupling nuts, square nut, self locking nut , hexagon domed cap nuts, plain washer , plain big od washer , plain small od washer , spring lock washer , spring washer, heavy duty washer, socket head allen cap screws, threaded rod (stud), split pin, etc. Range: M10 to M100 and length from 15 mm to 5 Mtrs long Test Certificate: MTC, TC from government approved Laboratory under Third Party Inspection
Stainless steel angle is a hot rolled angle shape available with either equal or unequal leg length. Inside radius corner add strength to the shape. Stainless angle is well suited for structural applications that require strength and excellent corrosion resistance. Stainless steel angle also has a dull gray, mill finish and is used in all types of fabrication projects exposed to corrosive environments, such as acidic, chemical, fresh and salt water environments. We offers stainless steel angle in 304 / 304L and 316 / 316L alloys
Fresh product like dry groceries, frying panipuri, frymes nalli, gulkand, jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago(sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa, lentils, green moong bean, desi chick peas, green millet, soyabean, sorghum, black matpe, black eye bean, papadums, tamarind, dhana dal, frozen & dairies like frozen sweet corn cob, frozen sweet corn kernel, frozen mix vegetable, frozen green peas, mango pulp, paneer, malai paneer, reduced dry milk(mawa, khoya), fresh yogurt, milk cake, milk, garlic(uncovered), mushroom, seeds like watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.Importing, exporting
Garlic health benefits were realized centuries ago by mankind. It is very effective when eaten raw- either crushed or chopped. Garlic used in cooking should be added last for more of a healthy impact, as a part of a healthy normal diet. Garlic health benefits were realized centuries ago by mankind. It is very effective when eaten raw- either crushed or chopped. Garlic used in cooking should be added last for more of a healthy impact, as a part of a healthy normal diet . Avail from us Fresh Garlic that is strongly spicy, unbroken having no dirt skins with cleaned roots, appreciated by our clients for its unmatched quality. The Fresh Garlic exported and supplied by Budansons Agro Exports is hygienically packaged that helps in retaining their flavor and quality. We basically take bulk orders but clients request to buy small quantities are also welcomed. Shipping :By Air and Sea. Packing : By Air- 5 kg Box / As per customer requirement.
