Garlic health benefits were realized centuries ago by mankind. It is very effective when eaten raw- either crushed or chopped. Garlic used in cooking should be added last for more of a healthy impact, as a part of a healthy normal diet.
Garlic health benefits were realized centuries ago by mankind. It is very effective when eaten raw- either crushed or chopped. Garlic used in cooking should be added last for more of a healthy impact, as a part of a healthy normal diet
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Avail from us Fresh Garlic that is strongly spicy, unbroken having no dirt skins with cleaned roots, appreciated by our clients for its unmatched quality. The Fresh Garlic exported and supplied by Budansons Agro Exports is hygienically packaged that helps in retaining their flavor and quality. We basically take bulk orders but clients request to buy small quantities are also welcomed.
Shipping :By Air and Sea.
Packing : By Air- 5 kg Box / As per customer requirement.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.