Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
Fruit Juices -Apricot Juice -Orange Juice -Apple Juice -Pineapple Juice -Mango Juice
Fresh Fruits ( Red Apples, Green Apples, Apricot, Mangoes, Banana and Oranges)
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Vigor Glory offers and extensive product range from the traditional Black Tea to Green Tea and exclusive White Tea along with magical herbal infusions with premium blending combining tea standards and packaging options of Tea Bags, loose Tea packs and Bulk order. Vigor Glory is your turnkey solution. It is our constant endeavor to present the best of our Teas standards and services.
Diammonium phosphate (DAP) is a widely used fertilizer that provides a high concentration of phosphorus and nitrogen nutrients. It is composed of two ammonium ions and one phosphate ion. DAP is a water-soluble salt and is often used in agricultural settings to enhance plant growth. Here are some key points about diammonium phosphate: Nutrient Composition: Diammonium phosphate is a good source of both nitrogen and phosphorus, with nitrogen content in the ammonium form and phosphorus in the phosphate form. The nitrogen in DAP is readily available for plants, while phosphorus is essential for root development, flowering, and fruiting. Solubility: Diammonium phosphate is highly water-soluble, making it easy to apply as a liquid fertilizer or to dissolve in irrigation systems. pH and Acidity: DAP tends to be slightly acidic, which can contribute to lowering the pH of the soil over time. It is essential to monitor soil pH when using fertilizers to prevent overly acidic conditions. Application: DAP is commonly used as a dry granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer through irrigation systems, providing quick nutrient availability to plants. Uses: Diammonium phosphate is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is often used during the early stages of plant growth to promote root development. Storage: DAP should be stored in a cool, dry place to prevent moisture absorption and caking. Safety Considerations: When handling DAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation. Compatibility: Diammonium phosphate is compatible with many other fertilizers and can be used in combination with them to provide a broader spectrum of nutrients. Environmental Impact: Like other fertilizers, the application of DAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.
Monoammonium phosphate (MAP) is a widely used fertilizer that provides essential nutrients to plants, particularly nitrogen and phosphorus. Here are some key points about monoammonium phosphate: Nutrient Composition: MAP is composed of ammonium ions and phosphate ions. It contains both nitrogen and phosphorus, making it a valuable fertilizer for promoting plant growth. Solubility: Monoammonium phosphate is highly water-soluble, allowing for easy application as a liquid fertilizer or in irrigation systems. pH: MAP tends to be slightly acidic, which can contribute to lowering the pH of the soil. This can be beneficial in alkaline soils or for crops that prefer slightly acidic conditions. Fertilizer Use: It is commonly used in agriculture as a source of both nitrogen and phosphorus. The ammonium nitrogen in MAP is readily available for plant uptake, while phosphorus is crucial for root development, flowering, and fruiting. Application: MAP is often used as a granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer. Compatibility: MAP is generally compatible with other fertilizers, and it can be used in combination with them to provide a broader spectrum of nutrients. Uses in Different Crops: MAP is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is particularly useful for crops that require a balanced supply of nitrogen and phosphorus during their growth stages. Storage: Monoammonium phosphate (MAP) should be stored in a cool, dry place to prevent moisture absorption and caking. Environmental Impact: Like other fertilizers, the application of MAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies. Safety Considerations: When handling MAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation.
Coconut coir fiber generally has a golden color after cleaning and is hence, often called The Golden Fibe. Mature coir fibers are stronger than most of the other natural fibers such as cotton and flax. The coconut pith is also called peat or coconut dust. It is the material that binds together the coconut fibers in the outer shell of the coconut. Washed pith is a good choice as a growth medium in soil-less conditions for agricultural and horticultural purposes.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States
COFFEE/ AVOCADO/ PAPAYA/ MANGO/ PINEAPPLE/ STRAWBERRIES/ BANANA/ CITRUS
Peanuts, originally from South America, are a nutritious legume containing protein, fibre, and healthy fats. They are also rich in magnesium and vitamin E, which are important for promoting overall health and wellness