Root Vegetables / Ginger / Onion / Garlic / All kinds of Legumes / Melons / Berries / Tropical and Exotic Fruits / Stone Fruits / Citruses / Apples / Pears * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.
Barley (Russian origin). Other spec on request
Corn (Russian origin). Other spec on request
Wheat (Russian origin), protein from 10% to 14,5%. Other spec on request
Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Known for its smaller seeds, higher oil content and sweeter flavor.
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Purity: 99 %, no empty seeds Size: 8MM - 12MM Protein: 37.4 % Admixture: 1 % Oil Content: 50 - 51 % Moisture: 5.9 - 9 % MAX Color: Golden , White WHAT IS WATERMELON SEEDS? Watermelon seeds are one of the common protein supplements Watermelon seeds are extracted from watermelon, usually they are available in large quantities in western Sudan areas. Which is a one product from Sudan's exported products. Watermelon seeds are one of the common protein supplements which are very good for humans. TYPES WE OFFER? Best WMS supplier in SUDAN 1. Jumbo Grade. ( Size: between 10mm - 14mm ) ( Color: white, and differs from the Kashair grade in the weight of the seeds) 2. Kashair Grade. ( Size: between 10mm - 14mm ) ( Color: white) 3. Sadir Grade. ( Size: between 8mm, 12mm , 14mm ) ( Color: brownish with 4% maximum other color seeds) 4. Farasha Grade. ( Size: between 8mm - 12mm) ( Color: creamy with 4% max. other color seeds) SOURCE OF WMS Huge amount exported annually. Global production of watermelons was 111 million tonnes, with China alone accounting for 67% of the total. Secondary producers each with less than 4% of world production included Turkey, Iran, Brazil, and Egypt.
Green Avocado
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Vigor Glory offers and extensive product range from the traditional Black Tea to Green Tea and exclusive White Tea along with magical herbal infusions with premium blending combining tea standards and packaging options of Tea Bags, loose Tea packs and Bulk order. Vigor Glory is your turnkey solution. It is our constant endeavor to present the best of our Teas standards and services.
Red seasame seeds are known for its high oil content.
Known for its superior quality and organic farming methods. We source White sesame seeds from Sudan Gadarif.
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States
A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia
White Sesame "Gadarif Sesame" Known for its superior quality and organic farming methods. We source White sesame seeds from Sudan- Gadarif.
we have our own manufacturing plant with the capacity of 10 metric tones
Specifications Purity 99% Color white, between white and yellow Moisture Max 5.9 - 9% Size 8mm - 12mm Splits 3 - 5 % Protein 37.4% Oil content 50 - 51 % Admixture 1%
