Safawi dates are a popular variety of date grown in Saudi Arabia, particularly in the Al-Madinah region. They are known for their soft, semi-dried texture, deep black color, and oblong shape. Safawi dates have a sweet and slightly nutty flavor, and are often compared to Ajwa dates. Safawi dates are a good source of energy, fiber, and vitamins and minerals, including potassium, magnesium, and iron. They are also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Safawi dates are a versatile food and can be eaten fresh, dried, or cooked. They can be eaten as a snack, added to yogurt or cereal, or used in baking and cooking. Safawi dates are also a popular ingredient in Saudi cuisine, and are often used to make dishes such as maqlooba, harees, and kabsa. Here are a few health benefits of eating Safawi dates: - Boost energy levels - Aid digestion - Regulate blood pressure - Improve heart health - Strengthen bones and muscles - Promote brain function - Support the immune system Safawi dates are a delicious and nutritious snack that can be enjoyed by people of all ages. They are a good source of energy, fiber, vitamins, and minerals, and have a number of health benefits.
When incorporating dried fruits and Nuts into your diet, it is essential to choose unsweetened versions to minimize added sugars' impact and monitor portion sizes to avoid excessive calorie intake. Dried fruits are a convenient and nutritious snack option, offering concentrated nutrition and a longer shelf life compared to fresh fruit. Apricots, Pistachio, Raisins, Hazelnut, Prunes, Figs, Apples, Strawberry, jujube, Peach
When looking for the best quality dates, several factors come into play based on different varieties available in the market, in conclusion, the best quality dates vary based on individual preferences, with factors like texture, flavor, and origin influencing the choice. It is advisable to explore different varieties to find the one that suits your taste preferences and intended use the most. If you are a Dates importer or distributor in your country contact us please.
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
Indulge in the exquisite flavor and aroma of our premium quality Afghan saffron. Hand-picked from the vibrant fields of Herat, this precious spice is renowned for its deep red color, delicate flavor, and myriad of health benefits. Saffron is a potent antioxidant and a natural mood enhancer that can also help alleviate symptoms of depression and anxiety. Our saffron threads are carefully harvested and hand-selected to ensure only the finest quality, resulting in a rich and intense flavor that can enhance any dish. Whether you use it to add a burst of color and flavor to your favorite recipes or to brew a cup of soothing saffron tea, our Afghan saffron is a luxurious addition to any pantry.
Numerous studies have shown that a variety of teas may boost your immune system, fight off inflammation, and even ward off cancer and heart disease. While some brews provide more health advantages than others, there's plenty of evidence that regularly drinking tea can have a lasting impact on your wellness. With best quality & price
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We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast: - Vanilla / Vanilla Dark Roast - Amaretto / Amaretto Dark Roast - Irish Cream / Irish Cream Dark Roast - Espresso / Espresso Dark Roast - Mocca / Mocca Dark Roast - Chocolate / Chocolate Dark Roast Our Syrup Collection include but not limited to: - Grenadine - Green Apple - Blue Curacao - Coconut - Irish Cream - Vanilla - Caramel - Amaretto - Mint - Mojito - Rasberry - Blueberry and many more and we can produce any flavor and adjust as required Feel Free to contact us for any inquiry
Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other! At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma. Coffee Type: Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors. AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press. Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors. ( the Netter coffee can match your specification) * ALL THE COFFEE VARIETY ARE ARABICA * COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG. For any inquiries feel free to contact, Karla Rubio Managing Director Email: info@origenes-trading.com Phone: +971527500048
"Savor Nature's Sweetest Gift: Pure Natural Honey!" Our natural honey is a delicious and nutritious produced by bees through the collection, enzymatic transformation, and evaporation of nectar from flowers. It is revered for its unique taste, aromatic qualities, and numerous health benefits. The process of creating our natural honey begins with bees foraging for nectar from various types of flowers. The nectar is then brought back to the hive, where it undergoes a transformation process. Bees add enzymes to the nectar, breaking down complex sugars into simpler sugars. This enzymatic action, combined with the evaporation of excess water through fanning by the bees, results in the thick, golden syrup we know as honey.
Grown in the fertile soils of Samangan, Afghanistan, our Afghan Almonds are some of the finest in the world. Handpicked and carefully processed, we ensure that you get the freshest and highest quality almonds possible. These almonds are known for their exceptional taste and texture, and are perfect for those who prefer to shell their own almonds, or for adding a unique touch to your dishes.
Uzbekistan Light Speckled Beans, also known as Adzuki beans, are a type of legume widely cultivated in Uzbekistan and other regions. They are small, oval-shaped beans with a distinctive light cream color and reddish-brown speckles or streaks on their surface. The beans are usually dried and used for various culinary purposes. The beans have a mild, slightly nutty flavor with a subtle sweetness. They have a tender texture when cooked, making them suitable for a wide range of dishes
Our premium Afghan Almonds without Shell are a nutritious and delicious addition to any diet. Packed with fiber, protein, healthy fats, and essential vitamins and minerals, these almonds are a nutritious and satisfying snack that can help you maintain energy levels throughout the day. Without the shell, these almonds are ready to eat, making them a convenient and easy option for snacking or adding to your favorite dishes.
Experience the taste of Afghanistan with our Afghan Yellow Raisins, also known as golden raisins. Grown and produced in the fertile province of Kandahar, these raisins are made from green seedless grapes that are carefully dried with sulfur dioxide for color retention. Packed with healthy vitamins, minerals, and soluble fiber, these golden raisins offer numerous health benefits, including aiding digestion and reducing stomach issues. They have a plump texture and sweet-tart flavor, making them a versatile ingredient for use in salads, grain dishes, dips, salmon, and more. Our yellow raisins are stored in airtight containers in cool, dry places, ensuring they have a shelf life of 6 to 12 months.
Leaves Tea in cup
Leaves tea in cup
BOPF 50Tea bags pack (MOQ 28800 boxes)