Millets pearl millets, sorghum, finger millet, foxtail millet, little millet, proso millet, barnyard millet processed food millet pasta, millet noodles, moringa powder, banana powder. horticulture fresh cut roses, dried rose petals.
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Neem and organic millets.
Green millets.
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Organic Unpolished Millets.
Akshaa food brings you the traditional Indian Dosa with not one but two nutritional twists. Dosa power-packed with the nutrition of millets & Iron rich goodness of Spinach. Available in a ready-to-cook format, these Spinach dosas are gluten free and are a narural source of protein, fiber and iron. Akshaa Millets Spinach Dosa mix is based on homemade recipe and is 100% natural. Millets have a low glycemic index and are a source of protein, fibre, vitamins and minerals.
Akshaa Health Mix Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest. Ingredients: Soya Flour, Organic Mixed Millet Flour (Finger Millet, Foxtail Millet, Little Millet & Kodo Millet), Organic Wheat Flour, Organic Rice Flour, Organic Greengram Flour, Minerals & Vitamins
Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty. Ingredients: Foxtail millet, Little millet, Kodo Millet, Benyard millet, Black gram dal, Pigeon pea(Toor dal), Bengal gram dal, Green gram dal, Rice, Asafoetida, Red Chilies, Aniseed and Turmeric powder
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy. Ingredients: Millet (90% Barnyard millet, Little millet); Green gram, Rice Flakes, Broken Black Pepper, Cumin seeds, Asafoetida
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts Ingredients: Millets (70 % Barnyard millet, foxtail millet, little millet), Black gram dhal, Bengal gram dhal, salt and Asafoetida
Millet Khichadi is traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because it's packed with nutrition and easy to digest. Khichdi is India's one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and it's very easy to digest. Millet Kitchadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten-free. Ingredients: Millets (Foxtail, Barnyard, Little, Kodo Millets); Raw rice, Cinnamon, Cloves, Cardomom, Pepper, Red Chilli, Fennel seeds, Turmeric Powder.
Organic Mixed dosa Flour is made from a combination of millet flour and wheat flour. Mixed millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. It is untouched by any pesticides, artificial fertilizers or chemicals. Ingredients: Foxtail Millet, Little Millet, Kodo Millet, Jowar, Barnyard Millet, Raw rice, Urad Dal and Fenugreek
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest. Ingredients: Ragi, Foxtail Millet, Barnyard Millet, Bajra, Maize, Jowar, Wheat, Channa dhal, Little Millet, Red rice, Green gram, Barley, Oats, Soya beans, Cardamom
Akshaa food brings you the traditional Indian Dosa with not one but two nutritional twists. Dosa power-packed with the nutrition of millets & Iron rich goodness of Spinach. Available in a ready-to-cook format, these Spinach dosas are gluten free and are a narural source of protein, fiber and iron. Akshaa Millets Spinach Dosa mix is based on homemade recipe and is 100% natural. Millets have a low glycemic index and are a source of protein, fibre, vitamins and minerals. Ingredients: Millet
Food products and perishables includes rice, wheat flour, pulses, dry foods, and fresh produce such as coconut, banana, honey, carrot, potato, curry leaves, onion, millets mixture, and tomato..Import export services
Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty.
Improves digestion. ... It fights against free radicals. ... Boosts immunity. ... Improves heart health. ... It is gluten free. ... Rich source of protein. ... Controls blood sugar level. ...
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like Kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts.
