Cereals, special flours, pulses, dehydrated, infusions, spices like pepper, breakfast cereals, dried fruit like almonds, pastry, dietetic products, noodles, jams, honey, preserved products, olive oil, celiac products, sodium low salts, vinegars, olives.Transportation
Soybean, popcorn, TVP textured soy protein.Export
Soy meal, soy flour, soy texturized tvp, food grade. Mung beans, garbanzo beans.
Bitumen-polymer modified bitumen.Trading
JP54, D6, D2, JP54-A1, mazut m100.Brokers
Meat, fruits, vegetables, soy, mustard seed , ethanol sugar.Intermediation between buyers and sellers internationally
Pulses, beans, alubia, white, moong, cranberry, coloured, adzuki, black, pop corn, chickpeas.Shipping
EST PRICE, CONFIRM IN FORMAL QUOTE Appearance: Uniform powder without crumbs. It contains neither macro-nor microscopically visible foreign substances. In solution not due coagulated or with suspended particles. Color: Yellowish white Flavor and odor: pleasant, not rancid, and similar to those of fluid milk. Moisture (%w/w) 4 max Milk Fat (%w/w) 1.5 max Proteins (%w/w) 32,5 min Lactose (%w/w) 48-46 Ash 500/550 C (%w/w) 8.5 max Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max Solubility Index (ml) 0.5 max Scorched Particles Disc A max Apparent Density 100 strokes (g/ml) 0.48 0.63 Antibiotics negative Total Plate Count (UFC/g)
Demineralized Whey Powder DWP40 Refference Price. Confirm With Quotation Chemical Parameters _ Moisture (%): max. 3.5 % _ Milk fat (%): max. 1.5% _ pH: mÃ?Ân. 6.00 _ Acidity, max: max. 16 Ã?ºD _ Protein in dry matter (%): min. 12,00 % _ Ash (%): mÃ?¡x. 5.5 % _ Lactose: min. 75,0 % _ Antibiotics and pesticides: Do not contain Microbiological parameters: _ Total mesophilic aerobes: less than 10.000 U.F.C. /g. _ Total coliforms: less than 10 U.F.C. /g. _ Enterobacteriaceae: less than 10 U.F.C. /g. _ E. coli: Absence in 5 g. _ Staphilococcus aureus: Absence in 1 g _ Salmonella: Absence in 25 gr. _ Fungi and Yeasts: less than 10 U.F.C. /g. _ Listeria Monocytogenes: Absence in 25 g. Packaging 25 kg kraft-bags with inner polyethylene bag. Shelf Life In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.
Popcorn, beans, peas, sunflower.
Sugar / beef / soja / sunflower cereals.Trader
Sugar, soy beans, fruits, wheat flour, powdered milk, beef, squid.
