This organically grown red chili gives a mild heat compared to hot chili powder. Chili powder is an effective way to add a touch of heat at any stage of cooking. Add to marinades, pasta sauces, curry spice mix, simmer with cinnamon sticks and cloves into beef stew, sprinkles on piping-hot pizza or drizzling barbeque or hot plates noodles. Chili contains high source of vitamin C and a bowl of hot soups add with generous chili powder can help to relief cold symptom.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available
Ginger emprit powder is made from dried ginger root. Fresh ginger root is usually sundried and then ground up to get a fine white powder.
High Quality of Natural Cocoa Powder Standard Fat. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75 %. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
High Quality of Natural Cocoa Powder Low Fat. Specification: Fat 4% -8%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75%. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.
Overview Quick Details Type: Instant Coffee Taste: Sweet Flavor: Cream Feature: Decaffeinated Packaging: Bag, Sachet Certification: KOSHER, JAVAPRIMA Grade: A Shelf Life: 1 year Brix (%): N/A Max. Moisture (%):
ANTIKA SAMARA INDONESIA SPICES SUPLIER CIKAJANG 14 NO.23 BANDUNG 40291 September 2018 ANTIKA SAMARA BANDUNG INDONESIA I want to offer my product this is the list Cinnamon / Cassia Cardamom Nutmeg Pepper Star Anise Mace Cumin Coriander Style: Powdered, dry smoothness level: 97% package : 500 Gr / 1 Kg Price , Quantity, Shipping Terms : Discuss later Origin : Indonesia
High Quality of Dark Alkalized Cocoa Powder - Standard Fat. Specification: Fat 10% - 12%. pH Value: 6.8 - 7.2. Fineness:-/+ 99% . Color: Dark Brown. Moisture : Max 5% . Ash Content: Max 12 %. Shell Content: Max.1.75 %. Shelf Life: 2 Years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
We produce the Red Ginger in hump or powder
We produce Turmeric in powder or hump with high quality
Metals & non metals.
Cocoa powder.
Natural and alkalized cocoa powder 10 12% with various types/grades, ph range, assorted colors upon buyers. packed in ply kraft 25 kgs net with inner and outer in hd plastic bag, 680 bags in a 1x20'fcl..
Cocoa powder both natural and alkalized.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 0,88% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 1,50% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Cocoa powder, mineral water.
Cocoa powder, cocoa butter.
Alkalized cocoa powder, natural cocoa powder, cocoa cake, cocoa butter and cocoa mass.
Cacao powder.Export
