`peanuts kernel As per the customer ned
Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.
Moisture 7-8% and count 80/90, new andra origin crop Count 80/90
Peanut Or Groundnut : Specification For Peanut Red Groundnuts Kernel Specification: 50/60 Oil Extraction Rate: 44.3% Oil Content: 47.3% White Groundnuts Kernel Specification: 50/60 Oil Extraction Rate: 50.1% Oil Content: 53.1% Origin - Nigeria Packing - Pp Bags Of 50 Kg
Raw groundnuts, kernel peanuts, groundnut oil.
Peanuts / groundnut kernels.
Cashew kernerl w180,w240 and w320 ..
Name of Product - Peanuts HSN Code - 12024210 Price/Kg - INR 95-120 Product Origin - India Key Specification and Feature - Best quality Peanuts for direct consumption and oil extraction. Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 25kg Production Capacity/ Month - 5000 mt
Peanuts
Ground nuts
Tamil nadu new winter crop 2016. 50 kg nett weight in new jute bags, with double machine stitching.
India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties like Bolds and Javas. Indian Groundnut Kernels are known for its rich flavour, sweet taste and a longer shelf life. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year. India has a very large potential to supply high quality groundnuts to international buyers. The awareness and concern for quality is very high among the people of our company. Multiple grading and sorting has become a standard norm. We have the capability to prepare and supply edible groundnuts conforming to highest standards. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year. The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. India produces Bold or Runner type and Java or Spanish type of peanut varieties. Indian peanuts are sweet in taste and have a crunchy texture. Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures. Many believe that Peanuts originated in South America where they have existed for thousands of years. The Spanish and Portuguese explorers who found peanuts growing in the New World brought them on their voyages to Africa. They flourished in many African countries and were incorporated into local traditional food cultures. Today, the leading commercial producers of peanuts are India, China, Nigeria, Indonesia and the United States. Peanuts are more susceptible to mold and fungal invasions as compared to other nuts. One of the common concern is aflatoxin, a poison produced by a fungus called Aspergillus flavus. As per the buyer expectation
Type: Bold/Java Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Red Skin Counts per Ounce: 70/80, 80/90 Groundnut kernels for oil crushing is also available Moisture: 7% max OR 8% max (as per customer requirements) Admixture: 1% max OR 0% max (as per customer requirements) Foreign Material: 0.50% max OR 0.00% max (as per customer requirements) Oil content: 42% - 48% max Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 contion) - 20 PPB (HPLC/ELISA method with B1B2 contion) - as per customer requirement Packing: - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20" FCL can load 20 MTS or 400 Bags of 50 Kgs each
PEANUT Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first cultivated in the valleys of Paraguay. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts and is available in different varieties: Bold or Runner, Java or Spanish and Red Natal. Indian Peanuts have nutty flavor, sweet taste, crunchy texture and longer shelf life. Peanut Types JAVA Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: CONFECTIONERY COATED & FLAVORED FRYING FRESH USE NATURAL PEANUT BUTTER ORIGIN: India COLOR: Light pink SHAPE: spheroid Oil content: 42-46% FFA: 0.81 JAVA LONG: Counts: 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES CONFECTIONERY OIL CRUSHING/CHOPPED FRYING FRESH USE SALTED SNACKS ORIGIN: India COLOR: Light pink SHAPE: Oval Oil content: 42-46% FFA: 0.81 TJ Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: PEANUT BUTTER OIL CRUSHING FRYING FRESH USE ROASTED IN-SHELL ORIGIN: India COLOR: Light pink SHAPE: Elongated Oil content: 43-48% BOLD Counts: 3842, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100. USES PEANUT BUTTER ROASTING & BLANCHING OIL CRUSHING/CHOPPED COATING/BAKING/BOILING ORIGIN: India ROASTED IN-SHELL COLOR: Reddish pink SHAPE: Elongated Oil content: 46-50% FFA: 0.65 RED SEED Counts: 50/60, 60/70, 70/80, 80/90. USES PEANUT BUTTER BAKING/BOILING OIL CRUSHING SALTED SNACKS ROASTED IN-SHELL ORIGIN: India COLOR: Dark-red to Bright-red SHAPE: Elongated Oil content: 48-52% FFA: 0.55 Blanched Peanut: Counts: 31/41, 41/51, 51/61, 61/71, 71/81. USES PEANUT BUTTER SALTED SNACKS ROASTING SNACKS ORIGIN: India COLOR: UNIFORM WHITE TO LIGHT CREAM WITHOUT ANY STAINS/ BLEMISH SHAPE: Elongated Oil content: 46-50%
Peanuts / groundnut kernels, cashew kernels, onion, rice, indian spices.
Specifications of Split peanuts Type Blanched Peanuts Splits Origin India Color White Moisture 4% Max Red skin 2% Max Imperfect 3 to 4% Aflatoxin (B1+B2+G1+G2) 4 ppb max Packing 25 / 50 kgs gross pp bags with polylined
Specifications of Bold Peanuts :- Type Bold Peanuts Bold Peanut Counts per Ounce 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 Moisture 7% max OR 8% max (as per customer requirements) Admixture 1% max OR 0% max Foreign Material 0.50% max OR 1.00% max (as per customer requirements) Oil content 42% â?? 48% max Aflatoxin Aflatoxin negative 5 PPB (TLC method) Packing New Jute Bags of 10/15/25/50 Kgs Gross One 20â?³ FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags One 20â?³ FCL can load 19 MTS or 380 Bags of 25 Kgs Vacuum Bags New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross Payment Method 50% Advance at the time of Confirming the Order and Balance against scan copy of shipping documents. OR SBLC From Prime Bank
Specifications of Java Peanuts Type Java Peanuts Bold Peanut Counts per Ounce 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Moisture 7% max OR 8% max (as per customer requirements) Admixture 1% max OR 0% max (as per customer requirements) Foreign Material 0.50% max OR 0.00% max (as per customer requirements) Oil content 42% â?? 48% max Aflatoxin Aflatoxin negative 5 PPB (TLC method) as per customer requirement Packing New Jute Bags of 50/25/20/10/9/8 Kgs Gross New vacuum pack inside and outer layer with PPwoven bags 25 Kgs Gross One 20â?³ FCL can load 19 MTS or 400 Bags of 50 Kgs each
Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary Portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut.
Ground nut kernels, peanut, onion and red chilies.