Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.
PEANUTS Bold Moisture 5% Admixture 1% Broken & Defective 1% Max Imperfect Graining 1% Aflatoxin 5ppb Max Count 38/42, 40/45, 45/55, 55/60, 70/80, 80/90 Inspection QSS, SGS Or As Per Buyer Required Packing In Strong Jute Bags & Vacuum Pack Oil Content 42% �¢?? 48% max
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil: Physical Properties: Appearance: Clear, bright, and transparent liquid Color: Light yellow to golden yellow Odor & Taste: Mild peanut aroma and taste, free from rancidity Texture: Smooth, free from impurities Moisture & Volatile Matter: Max 0.1% Refractive Index (at 40C): 1.460 - 1.470 Density (at 20C): 0.910 - 0.920 g/ml Chemical Properties: Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade) Peroxide Value: Max 10 meq/kg Iodine Value: 85 - 100 (indicates degree of unsaturation) Saponification Value: 185 - 195 mg KOH/g Unsaponifiable Matter: Max 1.0% Acid Value: Max 2.0 mg KOH/g Phosphorus Content: Max 10 ppm Fatty Acid Composition (% by weight): Saturated Fatty Acids: Palmitic Acid (C16:0): 8-14% Stearic Acid (C18:0): 1-4% Monounsaturated Fatty Acids (MUFA): Oleic Acid (C18:1): 35-72% Polyunsaturated Fatty Acids (PUFA): Linoleic Acid (C18:2): 13-45% Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
Indian Oil Groundnut Oil/Peanut Oil
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
Groundnut Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Groundnut Oil / Peanut Oil Moisture,Impurites,Volatile Matter: 0.1% max FFA as oleic acid: 1% max Appeareance: Light Yellow and Clear Saponification Value: 189 - 195 units Iodine value: 87- 96 units Unsaponifiable matter %: 0.9 Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22 Metric Tons 40' FT Container - Groundnut Oil Benefits and Uses: Groundnut oil is commonly used in cooking that is derived from Groundnut. Groundnut oil is naturally sweet and flavored edible oil and is traditionally preferred among Indian households as cooking oil. Refined oil has a light yellow color and a neutral taste. It is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D, and E. Peanut oil has a strong groundnut flavor and aroma. It is often used for general cooking, and in the case of roasted oil, for added flavor. The vitamin E helps maintain good skin health, making it look young and healthy.
Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
