Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai rice
Thai long grain rice 50 kgs pp bag
Thai rice A. Fit for Human Consumption, and are consumed in the counties of origin. B. Moisture û up to 14% maximum C. Broken kernels û up to 5% maximum D. Whiteness û no less than 40 degree minimum E. Red kernels û up to 1.0% maximum F. Damaged kernels û up to 0.5% maximum G. Chalky kernels û no more than 4% H. Paddy kernels -- up to 0.1% maximum I. Yellow kernels û up to 0.5% maximum J. Foreign matter -- up to 0.1% maximum K. Pesticide residues to be within international limit L. Heavy metals a. Mercury 0.05 mg/kg maximum b. Lead 0.5 mg/kg maximum c. Cadmium 0.06 mg/kg maximum M. Free of any abnormal odour that indicates any damage to the rice N. Free of genetic modifications (NON GMO) O. Free from Dioxin and radiation. P. New crop (2007-2008) free of live insects and their larvae Q. Mycotoxin (Aflatoxin) û up to 5ppb maximum
Are you interested in buying long grain white rice from thailand? We will do our best to accommodate your target price. We offer fob & cif prices at reasonable rates. We can arrange samples to buyers with loi. Packing: pp bag with inner pe bag
Special price and high quality. 5,15,25 and 50 Kg bag.
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
Thai Hom Mali Rice (Jasmine Rice) We supply in various packages from 2Ibs to 100 lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
Golden grain enterprise co., ltd. Weï¿?re one of the prosperous exporters of thailand with more than 50 yearsï¿? experience in supplying various types and qualities of rice to importers more than 50 countries in 5 continents with haccp, gmp certified and iso 22000, fssc 22000 The following are our main product lines: Thai hom mali rice thai jasmine rice Thai white rice thai white glutinous rice Thai black glutinous ricethai red cargo rice Thai pathumthani ricethai parboiled rice Thai brown rice thai black rice Thai fragrant brown rice
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
5000-10000 MT per month capacity to supplies from Central Thailand Planting Area. Payment 100% TT in Advance
Thai Jasmine Rice products enriched with vitamin B1, B2, B3 and Iron. Guaranteed by World Class production standards. Served with the best intention to provide great rice that elevates every meal's deliciousness and increases the Thai's quality of life.
Thai jasmine rice belongs to the indica (long-grain) category also known as fragrant / hom mali / jasmine / scented / aroma rice. Thai hom mali rice is famous for its appearance silky, smooth, and shiny. When cooked, jasmine rice produces an elegant aroma. This beautiful naturally scented rice has no artificial perfumes but comes to you directly from the rice mills. Various grades of thai hom mali rice are as follows: - thai hom mali rice 100% (purity 92% minimum) - mixed thai hom mali rice 80 : 20 - thai hom mali rice 100% broken (a1 extra super) 25kgs, 50kgs in pp bag
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled
Specification: Thai Pisanulok Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification : Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.
