Product Name : Wheat Flour First Grade HS CODE : 1101001500 Product Description : Moisture max 14,5% , Protein 11-11,5%, Wet Gluten 25-26%, Failing number sec min 240 , Ash content on dry basis max 0,55% . Buyer label on the bags. Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated . Product origin : Ukraine Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ 100mt. 20ft FCL shipments. Direct Contract With Producer
type 650 / ukranian wheat flour first grade specifaction: moisture - 15% max; whitness - 42 un; wet gluten crude - 27% min; protien on dry basis - 11.50% min; ash - 0.70% max; falling number - 250-300 un; shelf life 24 months max;
Moisture 15.0 % max Ash content 0, 52 % max Wet gluten content 24.0 % min Whiteness 55 min Falling no. 250 min Protein content 12.0 % min Visual aspect white
Gluten min. 26% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 45% Falling number 250-300 s
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 42-45 Moisture: 14.4 P/L: 1.2 W: 290 Ash: 0.65-0.70 GMO free Packing 1-50 kg *price for 50kg packaging Conditions: 30-50 % advance payment Delivery time: 5-14 days
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge. The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time. The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes. Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter. We manufacture and constantly sell the next product: Product: Wheat flour first grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
loose wheat floor from india
Wheat Flour
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Our company Can supply Wheat Flour from Europe up 100,000 tons , so only we work with the end buyers and serious orders Brokers Are Not Welcome to send US a request
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
