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Wheat Flour

Supplier From Austria
Dec-01-23

The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.

Price and Minumum Quantity

Price FOB in USD: 220
Minimum Order Qty: 10  Tons (US)
Production Capacity: 10000
Packaging: As Per Customer Required
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Custom

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