type 650 / ukranian wheat flour first grade
specifaction:
moisture - 15% max;
whitness - 42 un;
wet gluten crude - 27% min;
protien on dry basis - 11.50% min;
ash - 0.70% max;
falling number - 250-300 un;
shelf life 24 months max;
Product Name : Wheat Flour First Grade HS CODE : 1101001500 Product Description : Moisture max 14,5% , Protein 11-11,5%, Wet Gluten 25-26%, Failing number sec min 240 , Ash content on dry basis max 0,55% . Buyer label on the bags. Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated . Product origin : Ukraine Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ 100mt. 20ft FCL shipments. Direct Contract With Producer
Gluten min. 26% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 45% Falling number 250-300 s
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 42-45 Moisture: 14.4 P/L: 1.2 W: 290 Ash: 0.65-0.70 GMO free Packing 1-50 kg *price for 50kg packaging Conditions: 30-50 % advance payment Delivery time: 5-14 days
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Wheat flour (highest grade) ; 1/2/25/50kg Energy content : 1476 kJ/100 g 348 kcal/100 g Fat : 1,52 g/100 g including Saturated fatty acids : 0,19 g/100 g Carbohydrates : 73,3 g/100 g including Sugars : 3,9 g/100 g Protein : 10,23 g/100 g Salt : (Na x 2,5)
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
