Soft Wheat for Human Consumption. Soft Wheat Animal Feed. Durum Wheat.
Origin: EU Products: - DURUM WHEAT G 2 - Red Hard Winter Wheat- Grade 2 - SOFT MILLING WHEAT G 2 See more details on our website AKTIVA TRADING under COMMODITIES. QUANTITY & PRICE: 12,500 Mts min â??50,000 Mts Max per Month - Durum Wheat : $ 475.00 CIF any safe world port - HARD Wheat : $ 450.00 CIF any safe world port - Soft Milling Wheat : $ 425.00 CIF any safe world port Wheat supply Subject to Availability. DESTINATION & DELIVERY: Destination: CIF ASWP. Shipment: First Shipment in 30-45 Days and Rest in Every 30 Days after Receipt of Payment Instrument to the Sellerâ??s Bank. PAYMENT: By Irrevocable, Transferable, Confirmed DLC 100% Payment at Sight for total Quantity from Top Western Prime Bank. PERFORMANCE BOND: The Seller will Post 2%Performance Bond after Receipt of Payment Instrument to the Seller. INSPECTION: S.G.S Inspection for Quality and Quantity Service at Sellerâ??s Cost will inspect the Commodity at Place of Loading. PROCEDURES: 1) Buyer issues a LOI + RWA/BCL 2) Seller issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank sends a Non-operative DLC for to the sellerâ??s Bank 7) Sellerâ??s Bank sends PB 2% to the Buyerâ??s Bank and Activate the Payment Instrument. 8) DLC Becomes operative. 9) Shipment Starts. Looking forward for your Long term Co-operation. NOTE: THE PRICES INCLUDES US$1.00 COMMISSIONS AND PLEASE ADD ONLY LOW COMMISSIONS US$1-2 PMT .ANY OVER PRICE SHALL BE SPLIT INTO 50:50 RATIO FOR SELLER AND BUYER. Price is subject to change without prior notice. All prices are Indicative , please contact us for updated current price and offer .
Durum Wheat Origin: Argentina Crop: 2017 Vitrio: 60% min PH: 78-79 Protein: 11.5- 13% Soft wheat: 5% max
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
High Quality with Hygienic product
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Commodity: Wheat- Durum / Soft / Hard / Milling Origin: U.S.A/Russia/Ukraine Packing: In 50 Kilo Bags Quantity: 12,500 Mts Min - 100,000 Mts Max Per Month
Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Price - $ 350.00 CIF ANY PORT If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
HARD WHEAT (DURUM WHEAT) for SALE: Origin : Kasachstan. HIGH QUALITY FROM KAZAKHSTAN CROP 2023 Protein: 13,5 -13,8 % Gluten:: min 28 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk Quantity: up to 300.000 mt FOB price port Noworossijsk / RUSSIA at Black Sea.
Very quuality durum wheat from Kazakhstan direct from producer: max. moisture: 13,5 % min. gluten : 27 % min. test weight: 730-800 g/L vitreouus not less than: 65-58 % min. protein (on dry basis): 13 - 14,5 % the number of falls, at least seconds: 200# max. foreign matter: 5, 00 % max. 2 other grain, in %: 15,00 % The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.
Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 25000ton Container capacity: 25ton
We can offer 25000-50000 tons per month x 12 months contract soft wheat and hard wheat. bulk cargo
WHEAT GRAINS Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain. WHEAT SPECIFICATIONS: MILLING WHEAT GRADE 1 Origin: Turkey Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 â?? 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Wheat Grains For Sale HARD RED WHEAT GRADE 2 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier HARD RED WHEAT GRADE 3 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 2.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier DURUM WHEAT Origin: Turkey Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Wheat Grain Wholesale Supplier SOFT WHITE GRADE 2 Origin: Turkey Protein: 8% â?? 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% â?? 1% Max Dockage: 1% â?? 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min SOFT WHITE OR RED WHEAT GRADE 3 & 4 Origin: Turkey Protein: 12% Min Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 0.5% Max Foreign Matter: 2.5% Max Dockage: 10% Max Wet Gluten: 24% Min Dry Gluten: 10% Min Test Weight: 74 Kg HT Min Wheat Grains For Sale
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
