Vietnam St25 Fragrant White Rice Suppliers and Manufacturers

Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted

Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max

Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton

1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg

PK-386 White Rice 25kg,50kg

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled

Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled

Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max

White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.

Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max

Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max

Dr-White-Rice

PK-386 White Rice

Product Details Application : Cooking Cultivation Type : Common Color : White Texture: Hard Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type ; White Rice Style : Raw

Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted

Swarna White Raw Rice

BULK WHITE RICE Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet. Rice Varieties Rough Rice. Rough Rice or Paddy Rice is completely unprocessed. � Whole Grain Rice. Whole Grain Rice (e.g., brown rice) is milled to have the hull removed, leaving the bran layer intact. � White Rice. JASMINE BULK WHITE RICE Jasmine Basmati Rice at Rs 120/kilogram | Jasmine Rice | ID: 15870698088 Specifications: Type: Rice bran Texture: Soft Kind: Aromatic Rice Variety: Jasmine Rice Style: Dried Drying Process: AD Cultivation Type: Organic Color: Jasmine Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Crop Year: 2013 100% BROKEN BULK WHITE RICE 100% Broken Rice, Broken Basmati Rice, Raw Broken Rice, Basmati Broken Rice, ���� �ावल - Mahajan Molasses Company, Kapurthala | ID: 3466536397 Specifications: Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 2 % Crop Year: 2014 PERFUME RICE BULK WHITE RICE Specifications: Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh,Steamed Cultivation Type: Organic Color: White Broken Ratio (%): 2 % Max. Moisture (%): 13 % Crop Year: Old & New LONG GRAIN RICE BULK WHITE RICE Specifications: Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Common Color: White Broken Ratio (%): 25 % Max. Moisture (%): 14 % Admixture (%): 11 % Crop Year: 2013-2014