Urad Chilka
Urad Chilka - Black Gram Split
Product images name - urad-dal-chilka Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Hsn Codes - 10089010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Rate/ Kg Ex- Factory Sepâ??2020 - 124 Price Per Kg(Ex- Factory) in Usd - 1.77
Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus. BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion. USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia.� There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), and urad dal flour. Whole urad dal is the whole, unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on. Split urad dal without skin is obtained by removing the black skin from the split urad dal. Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans.� Urad dal is a good source of iron, an essential mineral for the production of red blood cells and prevention of iron-deficiency anemia. Types of Urad Dal Whole urad:� Whole Urad dal is used more like a chili or stew than a soup or dal. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Best when soaked for about 4 hours or overnight split washed white urad:� White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India