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Find Verified Tufted Textured Teal Green Stripe Pillow Suppliers, Manufacturers and Wholesalers

Jan-02-21
Supplier From Jaipur, Rajasthan, India
 
Product Code :
IK-323

Product Name :
Tufted Textured Teal Green Stripe Pillow

Price FOB in USD :
$8-$12

Product Description :
Pillow Cover With Polyester Insert

Available Sizes :
18x18
20x20

Product Origin :
India

Product Standards :
Tufted/Embroidered/ Stripe/Texture/Boho

MOQ :
150
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-18-23
Supplier From Greater Noida, Uttar Pradesh, India
Supplier Of Spices   |   Shirts & T-Shirts

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GOLD Member
VERIFIED
Feb-20-24

Texture Improver For Paneer

$1.67K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
GOLD Member
May-22-25

Soft Dried Guava, A

$4 - $6 / Kilogram (FOB)
MOQ: 1000  Kilograms
Sample Available
 
Product Specifications:
- Texture: Dried but not brittle, soft to firm bite
- Color: Natural green yellow
- Flavor: Typical guava, no foreign flavor
- Shelf life: 12 months
- Packing: Retail: 0.25kg-0.5-1kg/zip bag; Bulk: 5-10-20 kgs/bag
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,
2044 Tufted Textured Teal Green Stripe Pillow Suppliers
Short on time? Let Tufted Textured Teal Green Stripe Pillow sellers contact you.
GOLD Member
Jun-08-21

Black Grass Jelly

$1.09 - $1.79
MOQ: 100  Boxes
Sample Available
 
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste.It has jelly texture and has dark color from dark green up to black, the color is depending on from which plant the grass jelly is made. Black grass jelly can cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis, Fight cancer and tumor. Black grass jelly is an excellent source of carbohydrate. So, for those who are currently looking for an alternative to energy
booster, black grass jelly could be the solution.
GOLD Member
VERIFIED
Mar-14-23

Beauty Of Joseon, Revive Serum

$7.50
MOQ: 100  Boxes
Sample Available
Supplier From Seoul, South Korea (Republic Of Korea)
 
Beauty of Joseon, Revive Serum : Ginseng + Snail Mucin

This serum is made for skin that has lost its vitality.

It contains 'ginseng', which has been used as an important herbal ingredient for a long time,
and 3% â??snail secretion filtrate', which creates the best synergy for skin elasticity.

- Nourishing yet lightweight texture deeply hydrates to prevent skin aging and pigmentation for clear, youthful skin.
- Effectively repairs damaged skin and helps improve wrinkles as well as skin elasticity.
- Safe formula infused with EWG Green Grade ingredients.
GOLD Member
VERIFIED
Jul-11-24

Patchouli Oil

$10
MOQ: 1  Kilograms
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
Giva Agro's Patchouli Oil
Discover the exotic and earthy aroma of Giva Agro's 100% Pure Patchouli Oil. Sourced from the lush, green landscapes where patchouli thrives, our oil captures the essence of this unique plant, offering numerous benefits for mind, body, and spirit.

Benefits of Patchouli Oil:

1.Aromatherapy:
Promotes relaxation and reduces stress.
Enhances mood and combats depression.
Creates a calming and grounding atmosphere.

2.Skincare:
Helps reduce the appearance of scars and stretch marks.
Provides hydration and improves skin texture.
Acts as an anti-inflammatory, soothing irritated skin.
Hair Care:

3.Strengthens hair roots and promotes healthy growth.
Reduces dandruff and scalp dryness.
Adds a natural shine to your hair.

4.Health:
Boosts the immune system.
Acts as an insect repellent.
Supports digestive health when used in aromatherapy.

Uses of Patchouli Oil:

1.Diffusion: Add a few drops to your diffuser to fill your space with its rich, earthy scent.
2.Topical Application: Dilute with a carrier oil and apply to skin for hydration and healing.
3.Massage: Blend with a carrier oil for a soothing and relaxing massage.
4.Bath: Add a few drops to your bathwater for a luxurious and calming experience.
5.Hair Care: Mix into your shampoo or conditioner to enhance hair health.

Why Choose Giva Agro's Patchouli Oil?
1.100% Pure and Natural: Our Patchouli Oil is free from additives, chemicals, and synthetic fragrances.
2.High Quality: Carefully extracted to preserve the natural properties and benefits.
3.Eco-Friendly: Sustainably sourced and produced with respect for the environment.

Packaging Options:
1.Bulk Supply: Ideal for businesses looking for larger quantities.
2.White Labeling: Customize the packaging with your brand.
3.OEM Services: Tailored product formulations to meet your specific needs.
GOLD Member
Jan-30-23
 
Latex-free, wet-donning, no sulfur, no accelerator, ideal as an under glove when double gloving

Features

1. Powder free, latex free, no sulfur and accelerator and low allergen.

2. Ideal as an under gloves when double-gloving.

3. Glove's shape conforms to ergonomic design, offering exceptional

Color: Green

Hand former: Anatomic shape, beaded cuff, textured surface in the grip area, with size embossed

Sterility: Sterile

Size: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5

Overall length: 305 +/- 5mm
Jan-02-21
Supplier From Jaipur, Rajasthan, India
 
Yellow Blue Black & Ivory Woven Textured Stripe Pillow

Product Code :
IK-303

Product Name :
Yellow Blue Black & Ivory Woven Textured Stripe Pillow

Price FOB in USD :
$7-$10

Product Description :
Pillow Cover With Polyester Insert

Available Sizes :
"18x18
20x20"

Product Origin :
India

Product Standards :
Woven/Geomatric/Stripe/Texture

MOQ :
150
Jan-04-21
Supplier From Jaipur, Rajasthan, India
 
Gray Ivory Embroidered Textured Stripe Cotton Pillow

Product Code :
IK-276

Product Name :
Gray Ivory Embroidered Textured Stripe Cotton Pillow

Price FOB in USD :
$7-$11

Product Description :
Pillow Cover With Polyester Insert

Available Sizes :
14x20

Product Origin :
India

Product Standards :
Embroidered/ Geomatric/Texture/Boho/Cotton/Lumbar

MOQ :
150
GOLD Member
Oct-31-22
Supplier From Offenbach, Hessen, Germany
Supplier Of Dates   |   Mustard Seeds   |   Sunflower Oil   |   Grains & Cereals   |   Sesame Seeds   |   Ghee   |   Rice   |   Fresh Fruits   |   Chocolate & Confectionery   |   Coconut Oil   |   Rape Seed   |   Flax Seeds   |   Fresh Beef   |   Palm Oil   |   Cocoa Beans   |   Sugar   |   Fruit Concentrates   |   Chocolates   |   Beans   |   Milk Powder   |   Fruit Puree   |   Fresh Pork   |   Soybean   |   Noodles & Pasta   |   Lentils   |   Pigeon Peas   |   Fresh Vegetables   |   Coffee
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.

USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Big cucumbers are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple.

SEASON
Jujube is available between Jan - Mar.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.


USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.

SEASON
Thai eggplants are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.

SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus.

USES
Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator.

SEASONS
Snake gourds are available in the late summer through fall.
GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Round and squat with a green yellow skin that is often speckled with brown spots. Extremely crispy and juicy these pears are prized not only for their texture but for their subtly sweet flavor as well. Asian pears are also non-climacteric, meaning they mostly won't continue to ripen after picking.

USES
The firm and crisp texture of Asian pears make them a popular addition to both fruit and green salads. Slice into sticks and serve with both sweet and savory dipping sauces. Try using with or as a substitute for apples in a pie or cake. Pair with aged gouda or your favorite cheese with bread or crackers for a quick and easy appetizer. Asian Pears are ripe at purchase, refrigerate to store.

Season
Asian Pears are available in the Fall.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.

SEASONS
Leeks are available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.

PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.

USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.

SEASONS
Okra is available year-round
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