PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.
SEASONS
Leeks are available year-round.
Leek Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes The Latin name of leek: Allium ampeloprasum The scientific name of leek: Allium ampeloprasum leek Part use: flakes leek HS code :1211 Smell and taste of leek: aromatic, typical Origin of leek: Egypt Color of leek: light green up to dark green Harvest: conventional leek and organic leek Crops time, harvest plan, and the season of leek: Available throughout the year leek standard packages 15 kg per bag leek 20 ft container might load up to 5 ton leek 40 ft container might load up 10 ton leek 40 HC container might load up 10.5 ton
