Parboiled rice 10% broken *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Parboiled Rice 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Long Grain White Rice Origin: Thailand Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
Essential details Type: Rice Texture: Soft Kind: Basmati Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: WHITE Drying Process: AD Broken Ratio (%): 4 % Max. Moisture (%): 13 % Admixture (%): 1.0 % Crop Year: CURRENT Place of Origin: AUSTRIA MOQ: 25 Ton Packing: 50 Kg PP Bag Parboiled rice: Parboiled Rice 5% Broken Supply Ability Supply Ability 50000 Case/Cases per Month Packaging & delivery Packaging Details We Pack Our Product in 50 KG PP bags. Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 25 >25 Lead time (days) 15 To be negotiated
Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
100% Broken Rice 25Kg,50Kg
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Irri-6 Parboiled Rice 5Kg,25Kg,50Kg
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
IR 64 Parboiled Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Parboiling Process - Parboiled to improve texture, reduce breakage, and enhance nutritional value - Processed using high-temperature steam to gelatinize starches Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [Insert country] - Region: [Insert region] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Uses - Human consumption - Institutional sales (e.g., restaurants, hotels) - Export markets Shelf Life - 12-18 months when stored properly in a cool, dry place.
Irri-6(10% Broken) Rice 5Kg,25Kg,50Kg
Essential details Storage Type: Dried Type: Rice Shelf Life: 24 months Ingredients: Grains Content: Grains Address: AUSTRIA Instruction for use: Rice cooker Texture: Soft Kind: White Rice Variety: Medium-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: 2023 Place of Origin: AUSTRIA Brand Name: rice Round rice: Broken 5% Supply Ability Supply Ability 50000 Ton/Tons per Month Packaging & delivery Packaging Details Packaging & Delivery Packaging Details: 50 kgs, 25 kgs, 10kgs, 5kgs or 1kg Delivery Detail: 7 days Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 25 26 - 75 >75 Lead time (days) 3 5 To be negotiated
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
