Bay Leaf ( Tej patta )
Tej Patta In Indian cooking, Tej Patta is used in much the same manner as European. It is included as woe leaf and usally cooked for the length of the dish, removed just before serving. It's aromatic flavour is trminiscent of cinnamon and clove. Tej patta leaves are usualy added with mustrad sees, cumin seeds, cardamom pods and other frying spices at the beginning of asish and browned slightly.
Product Specification : TejPatta Malabathrum, also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala (sometimes given as Cinnamomum tejpata). The leaves are mentioned in the 1st century Greek text Periplus Maris Erytraei as one of the major exports of the Malabar coast which is the present Kerala coast. In the language of Kerala that is, Malayalam, the plant is called 'Vazhana'. It is also known as 'Edana' in Malayalam.
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavor is entirely different.
The aromatic Bay Leaves were believed to be a symbol of wisdom, protection and peace by the Ancient Greeks. Besides the fragrance, the Tej Pata is good for detoxification of our body, managing diabetes and also helpful for slowing the process of aging.
Bay leaves are native of Asia Minor and are known by the name of Sweet ba bay laurel, Noble laurel and True laurel. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. Specification of Bay Leaves: 100% Natural Length of Leaf- 2.5-7.5 cm Width of Leaf- 1.6-2.5 cm Moisture- 13% Max Volatile Oil- 1.5% Max Ash- 4% Max Acid Insoluble Ash- 0.8% Max Color- Greenish, Yellowish Green Shape- Elliptical
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
bay Leaf (Tej Patta)
Price of the product - As per Quotation Key Specifications/Special Features - Bay leaf, scientifically known as Laurus nobilis, is a spice that is used primarily for food flavouring but crumbled bay leaves, in a dish, also offers various nutritional and health benefits. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Tej Patta Powder is a fine powder made from dried and ground leaves of the Tej Patta tree, which is native to and other parts of . It is commonly used in and other cuisines for its unique and slightly sweet flavor and aroma, which is often compared to cinnamon. Tej Patta powder is a versatile ingredient that can be used to add flavor to dishes like curries, soups, and stews. It is also known for its potential health benefits, such as improving digestion, reducing inflammation, and boosting immunity. Tej Patta powder is a popular and well-regarded spice in many culinary traditions.
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Tej Patta.
Tej patta.
Hindi Name : Tej Patta
Tej Patta Stone Flower.
Tej patta stone flower.
Tej patta stone flower.
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.
1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts.
Pulses like Split Green Gram, black eyed beans, red lentils, yellow pigeon peas, adzuki beans, dew gram beans, red kindey beans, white & green peas, split bengal gram, black gram beans Spices like Black Pepper & Pepper Powder, White Pepper, Cassia Cinnamon, Red Chili & Chili Powder Nutmeg / Mess, Turmeric & Turmeric Powder, Fenugreek Seeds, Green Cardamom, Clove, Cumin Seeds, Bay Leaf ( Tej patta ), Ajwain / Carom Seeds, Star Anise, Coriander Seeds, Mustard Seeds, Black Cardamom.
