We will supplier for tamarind fruit after remove the pod and seed. 100kg pack.
Fresh tamarind fruits harvested and packaged in 50kg bags. The fruits are in their pods and in perfect condition. Ideal for boosting immunity against Covid-19 and its variants. The fruit also has many health benefits including vitamins, minerals and anti-inflammatory qualities
Product type: single herbs & spices Style: dried Drying process: sun dried Processing type: raw Color: brown/dark brown Place of origin: tamilnadu, india Shelf life: 3 years Part: fruit Type: tamarind with and without seed Use: cooking Moq: 25 metric tons Payment terms: 100% cash advance, t/t, bank transfer Packaging details: as per requirement, 25 kilogram jute gunny bags (default)
ECONUTI FOOD JOINT STOCK COMPANY is a professional and international standard beverage manufacturer and exporter, based in Vietnam. ECONUTI specializes in manufacturing and exporting soft drinks such as soursop juice, guava juice, tamarind juice, orange-carrot juice, birds nest juice, soymilk ... Tamarind juice is particularly popular because it has a rich supply of B vitamins, calcium, iron, phosphorus, natural sugars, vitamin C, tartaric acid, potassium, magnesium, etc. Produced from pure natural fruit carrying the full flavor, fruit juice works to relieve the symptoms of heat in the body, reduce stress due to the soluble fiber supplement to help balance and flora beneficial to the digestive system, helping the body always cheery and pleasant. Fruit juice brought great resources for nourishing the body, helping healthy ruddy complexion, helps increase the body's resistance. All of which contribute to the wealth of health benefits in this juice. We provide OEM, ODM beverage production services. We have been exporting our beverages to many countries around the world, including strict countries such as the US, UK, Australia, Canada, Korea, Sweden, Bahamas, Polandâ?¦. Our factory meets ISO standards and certificates of HACCP, HALAL, FDA. We are confident to meet all the needs of customers from all over the world. With the R&D Team's solid experience, we have satisfied many customers by providing them with products that match their tastes and markets. ECONUTI is committed to providing high quality products to valuable new and existing buyers globally at minimal cost.
TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes. The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers. Health Benefits of Tamarind: Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind. This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. We are competent to process a wide range of tamarind powder for our diverse consumers. Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss. Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts
Tamarind, a sweet and tangy fruit with a seed pod encased in a brown, brittle shell, is a popular ingredient in many cuisines around the world.
At Rudra International, We Offer High-Quality Tamarind, A Unique Tropical Fruit Known For Its Distinctive Tangy Flavor And Versatile Culinary Uses. Tamarind Is The Fruit Of The Tamarind Tree (Tamarindus Indica), Native To Africa But Widely Cultivated In Tropical Regions Around The World, Including India, Where It Holds A Special Place In Traditional Cuisine. Tamarind Is Not Just A Tangy Addition To Your Meals; It Also Offers A Range Of Health Benefits And Culinary Possibilities. Its Unique Flavor Enhances Various Dishes, Making It A Must-Have Ingredient In Kitchens Around The World. At Rudra International, We Are Committed To Providing Premium Tamarind Products, Ensuring You Have Access To This Flavorful And Nutritious Fruit For All Your Culinary Creations. Packaging: As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Tamarind.
Tamarind is a sour fruit harvested from the Fabaceae tree, which is indigenous to Africa. The fruit has a characteristic pod-like appearance, which contains several seeds wrapped in fleshy pulp. Tamarind is of course used in many African dishes. But it is also a popular ingredient in the cuisines of Latin America and Asia, where the fruit is used to impart its distinctive sourness to soups and sauces. Tamarind is a natural laxative, and it is known to provide relief from fever. Some people even gargle a solution made from steeped tamarind in order to ease the discomfort from sore throats.
Tamarind Fruit Indian Origin Tamarind With / Without seed Tamarind kernals, powder Supply regularly 365 days 100 gms to 50 Kgs carton box, pp bags, jute bag and as per required
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
PRODUCT INFO Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies. SEASON Sweet Tamarind is available between Nov - Feb.
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Indian Spices Manufacturer & Exporter from India.
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
Tamarind
We can supply exotic fruit manila tamarind aka Madras thorn Pithecellobium dulce regularly
Finest Tamarind from Indonesia
Tamarind
Tamarind Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Tamarind
