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Sweet Tamarind (Makam Wan)

Supplier From Thailand
Jun-17-22

PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
Packaging: Packaging Wrap / Meshbag /carton

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PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.

Season
Young tamarind is available between Feb - Apr.
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Tamarind

MOQ: Not Specified
Supplier From Mira Bhayandar, Maharashtra, India
 
Tamarind

Available in store

Tangy, Sweet, and Full of Flavor - The Versatile Ingredient in Global Cuisines

At Embera Exports, we provide premium-quality Tamarind, known for its rich, tangy flavor and a touch of sweetness. Tamarind is a versatile ingredient used in various global cuisines, including Indian, Southeast Asian, and African dishes. It adds depth to savory and sweet recipes, making it an essential ingredient in chutneys, sauces, beverages, and more.

SKU: EMB - 1887

Why Choose Embera Exports Tamarind?
Premium Quality: Our tamarind is sourced from the best farms in India, known for producing tamarind with a rich, intense flavor. Carefully processed to retain its natural taste and freshness, our tamarind delivers a superior product for both culinary and medicinal uses.
Tangy and Sweet Flavor: Tamarind offers a distinctive flavor that is both tangy and slightly sweet. It adds complexity to savory dishes, enhances sauces, and creates balance in sweet recipes. It's widely used in curries, chutneys, and even beverages.
Health Benefits: Tamarind is rich in vitamins, minerals, and antioxidants. It aids in digestion, improves heart health, and supports the immune system. Its natural laxative properties also make it helpful for promoting digestive regularity.
Usage
Embera Exports Tamarind can be used in a variety of ways:

Add tamarind pulp or paste to curries and lentil dishes to give them a tangy flavor.
Use in sauces, soups, and marinades to balance out sweet, salty, or spicy flavors.
Make tamarind chutney, a popular dip for snacks and appetizers.
Use tamarind in beverages like refreshing tamarind water or cocktails for a sour-sweet kick.
Global Export of Indian Tamarind
India is a leading producer of tamarind, celebrated for its tangy flavor and versatility in cooking. At Embera Exports, we ensure that our tamarind is processed under strict quality controls to meet the highest international standards, delivering freshness and flavor to global markets.

With Embera Exports Tamarind, you get an essential ingredient that enhances the flavor of dishes with its unique sweet-tangy profile, perfect for a wide range of culinary applications.
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Mar-17-25
 
Indian organic Tamarind

Premium Indian Organic Fresh Tamarind - Tangy, Flavorful & Naturally Pure!
Product Description:
Our Indian Organic Fresh Tamarind is sourced from the sun-drenched groves of India, where it is cultivated using sustainable organic farming practices. Harvested at peak ripeness, the tamarind pods are carefully handpicked to preserve their rich, tangy flavor and moist, pulpy texture.
With its bold, sour-sweet taste and aromatic profile, our tamarind is perfect for culinary applications, including sauces, chutneys, beverages, and traditional dishes. Its natural tartness and robust flavor make it a popular ingredient in Indian, Thai, and global cuisines.

Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Bold, Tangy Flavor: Distinct sour-sweet taste with a luscious, sticky pulp.
Premium Quality: Plump, moist pods with a deep brown hue and rich aroma.
Versatile Usage: Ideal for cooking, sauces, marinades, chutneys, beverages, and confectionery.
Hygienically Packed: Maintains freshness, quality, and natural taste during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.

Health Benefits:
Tamarind is not only cherished for its flavor but also valued for its numerous health benefits:
Aids Digestion: Acts as a natural laxative and supports healthy digestion.
Boosts Immunity: Rich in Vitamin C and antioxidants that protect against infections.
Supports Heart Health: Helps regulate cholesterol levels and promotes cardiovascular wellness.
Enhances Liver Health: Detoxifies the liver and supports optimal liver function.
Aids in Weight Management: Promotes fat metabolism and helps curb appetite.

Why Choose Us?
Trusted Export Partner: Proven experience in supplying premium organic products worldwide.
Certified Organic: Adherence to international quality standards and certifications.
Competitive Pricing: High-quality products at affordable rates.
Efficient Logistics: Safe and prompt global delivery with moisture-proof, airtight packaging.
Add the authentic taste and health benefits of Indian organic tamarind to your product range! Contact us today for bulk orders and customized packaging solutions.
VERIFIED
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$3.97
MOQ: Not Specified
Supplier From Virar, Palghar, Maharashtra, India
 
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GOLD Member
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Red Chili

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.

USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.

Red chili's are also used extensively for making sauces which are used to add spice to other dishes.

SEASONS
Red Chili is available year-round.

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