Tamarind or Asam-Jawa is a sour-tasting fruit has many positive effects on the body and health. Tamarind is commonly used as a spice in Asian cuisines. Good quality. Brown Color, Natural. seeds in tamarind.
We sell high-quality tamarind from Myanmar, and we can supply tamarind accordingly to your needs. We also have seedless tamarind available. Please feel free to contact us.
Product name - Fresh tamarind with seeds 2023 crop
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes.
The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers.
Health Benefits of Tamarind:
Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind.
This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
We are competent to process a wide range of tamarind powder for our diverse consumers.
Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content.
Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss.
Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts
Ultra Sari Asem Asli (Tamarind) UHT Tetra Pak. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.
USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.
Season
Young tamarind is available between Feb - Apr.
Tart, tangy, and flavorful, our tamarind is an essential ingredient in many cuisines worldwide. Perfect for making sauces, chutneys, or adding a tangy kick to soups and stews, tamarind is both delicious and beneficial for digestion.
1. Chopped basalt fiber
Basalt fiber is a kind of inorganic fiber material. Chopped basalt fiber is an inorganic mineral fiber with a length of less than 50mm and can be evenly dispersed in cement concrete.
2. Characteristics of chopped basalt fibers
(1) The naturalness of raw materials. Because the raw material for producing continuous basalt fiber depends on the natural volcanic extrusive rock, there are no ingredients harmful to human health except that it is inherently high in chemical stability and thermal stability.
(2) Comprehensive performance. Basalt fiber is acid resistant and alkali resistant. It is both low temperature and high temperature resistant. It is insulated and insulated by heat and electricity. Its tensile strength is higher than that of large tow carbon fiber. Its elongation at break is even better than that of small tow carbon fibers. It has high compressive strength, shear strength and adaptability to aging, and has good comprehensive properties in harsh environment.
(3) Low cost. The price of basalt fiber used in cement concrete is significantly lower than that of steel fiber and polyester fiber.
(4) Natural compatibility. Basalt fiber is a typical silicate fiber, which is easy to disperse when mixed with asphalt concrete, cement concrete and mortar. The newly mixed basalt fiber concrete has stable volume, good workability and durability, and has superior high temperature resistance, anti-seepage, crack resistance and impact resistance.
1. Basalt short fiber - a new material to replace steel fiber. Basalt short fiber is an inorganic mineral fiber with a length of less than 50mm, which can be evenly dispersed in cement concrete.
2. Characteristics of basalt short fiber (1) the specific gravity of steel fiber is 7.8 and that of cement concrete is 2.5. After mixing, the specific gravity of steel fiber is higher than that of cement, and the cement will sink and have poor dispersion.
The specific gravity of basalt short fiber is 2.6, which is basically equivalent to that of cement concrete. After mixing, it does not sink, has good dispersion, is degradable, and is green. The road surface will not be as hard as steel fiber, resulting in car driving noise..
(2) Basalt staple fiber is a real "multifunctional" fiber. Acid and alkali resistance (especially alkali resistance, fully applicable to cement concrete), low and high temperature resistance, insulation and sound insulation. The tensile strength is three times that of steel fiber. The corrosion resistance of basalt fiber is better than that of steel fiber. The compressive strength is 20% higher than that of steel fiber, which is suitable for harsh environment. It has excellent comprehensive performance.
(3) Low cost. The price of basalt fiber used in cement concrete is significantly lower than that of 50% steel fiber.
(4) Natural compatibility. Basalt fiber is a typical silicate fiber, which is easy to disperse when mixed with cement concrete and mortar. Fresh basalt fiber concrete has stable volume, good workability and durability, and has excellent high temperature resistance, impermeability, crack resistance and impact resistance.
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.
SEASON
Sweet Tamarind is available between Nov - Feb.
232927 Tamarind Fresh Without Fibre Suppliers
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