Name: Vietnamese St21 Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 6.4 (mm Min) Well Milled, Double Polished And Sortexed Nice, Long, Even Grain, Soft Cooked Rice, Slighty Fragrant. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
St21 Rice
1. Rice characteristics: Appearance: has long and extra thin (possibly Vietnamese thinnest rice variety) shape with translucent white color. New / fresh crop has fragrant scent. After cooked: the rice is soft, a little bit sticky together with fragrant smell. 2. Number of crops per year: 3 (Feb to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter). 3. Growing areas: Soc Trang, Bac Lieu and some other provinces in the Mekong Delta. Upon your need of order, please kindly contact us for quotation!
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
Be produced from Mekong Delta Soc Trang province. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
Be produced from Mekong Delta Soc Trang province. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long-grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 14 % Protein: >10% Provide >300 kcal/100g Other: soft, sweet after being cooked, suitable for diabetic
ST21 rice is very popular with consumers because of its plasticity, sweetness and natural aroma. Furthermore st21 rice is still delicious after cooling. Customers who like to be more flexible choose ST21 rice as their first choice. One outstanding feature of ST21 rice is that for a long period of about 5-6 months (good preservation), the aromatic plasticity in the rice is basically maintained well.
- BROKEN: 3.0% MAX - MOISTURE: 14.0% MAX - DAMAGED KERNELS: 1.0% MAX - YELLOW KERNELS: 0.5% MAX - FOREIGN MATTERS: 0.1% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 15 SEEDS/KG MAX - CHALKY KERNELS: 6.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.5% MAX - AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM - MILLING DEGREE: WELL MILLED/POLISHED
ST20/ST21 Long grain white RICE ECO PROM TRADE is one of the largest exporters of top-quality ST20/ST21 RICE. ST20 /ST21 RICE is a high-quality rice that is considered Vietnamese Basmati rice. Our rice is produced from a specialty rice ST strain of Soc Trang province, researched by engineer Ho Quang Cua. The ST20/ST21 RICE variety has been researched and bred, selected from specialty aromatic rice varieties, with superior quality and taste compared to other aromatic rice varieties, the nutrient content is very high. The average length of ST20/ST21 is 7.6 mm -8.0 mm. The rice is white and non-chalky. We assure clients that the rice is free from foreign particles, husk, and dust and therefore safe to consume. Our quality professionals test this before and after packing so that it remains free from flaws when reaches the user's end. Shelf Life: 3 YEARS Rice Style: Long grain Color: White Drying Process AD Crop Year: 2023 Origin: Vietnam PACKING: -5-50kg PP bag -1-5kg PA bag -5-50kg BOPP bag LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: Long grain white rice ST20/ST21 Broken 5% Max Moisture 14.0% Max Foreign matters 0.1% Max Chalky kernels 1.0% Max Damaged kernels 0.5%Max Red Streaked kernels 0.2% Max Yellow kernels 0.5% Max. Paddy grain (grains/kgs, max) 1 grains/ kgs max Average Length of Whole Grain 7.2 mm Milling degree Well-milled, double-polished and shortened
Good Day! SUNRISE INS GROUP is one of the leading Groups that specializes in processing and supplying AGRO products. 1. We process and supply various RICE: (Jasmine, White Rice, Homali Rice, red/ black/ brown Rice, Round Rice, Glutious Rice, Parboild Rice , Perfume Fragrant Rice, broken etc..). 2. We process and supply Dried fruits: Soft dried mango, Soft dried coconut, Soft dried papaya, Soft dried passion fruit, Soft dried pineapple, Soft dried guava, Soft dried ginger, Soft dried jackfruit, Soft dried banana. 3. We have one PEPPER processing factory ( Supplying Black pepper, White pepper, Peper powder etc.. ). 4. We trade various COFFEE BEAN; CASSIA, CASHEW NUT, DESICCATED COCONUT, TAPIOCA STARCH and other products from Viet Nam. We assure you that our product will get your satisfaction as they are organic certificated products with high quality and also with proper price and characterized with their Vietnamese origin. We wish and hope to have business relation with your esteemed company. We have many dealings with most European, Asia, Africa countries and we are pleased to join the VPA/ IPA/VPA/Truth brand/ FG etc..
Sesame seeds, guar split, guar gum powder (technical/industrial grade), yellow corn and rice..
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
DLOI EXPORTS, a unit of VSINGH AGRO, specializes in the export of a wide range of premium Basmati and non-Basmati rice varieties. Our offerings include some of the most sought-after Indian rice varieties such as 1121 Basmati, Pusa Basmati, Traditional Basmati, Sharbati, Sona Masoori, IR64, PR11, Sugandha Basmati, Swarna, Jeera Samba, Parmal, HMT Rice, Japanico, and Camolino Rice. We are committed to delivering the finest quality rice, meeting the diverse needs of our global clientele.