Name: Vietnamese St21 Rice
Specification:
Broken : 5% Max
Moisture : 14% Max
Foreign Matters : 0.1% Max
Chalky Kernels : 5% Max
Damaged Kernels : 0.5% Max
Red & Red Streaked Kernels : 1% Max
Yellow Kernels : 0.5% Max
Paddy (grain/kg) : 5 Max
Average Length Of Kernels : 6.4 (mm Min)
Well Milled, Double Polished And Sortexed
Nice, Long, Even Grain, Soft Cooked Rice, Slighty Fragrant.
Origin: Vietnam
Hs Code: 1006
Price, Packaging And Other Details: Contact Us.
Vietnamese Long Grain rice ST21
St21 Rice
1. Rice characteristics: Appearance: has long and extra thin (possibly Vietnamese thinnest rice variety) shape with translucent white color. New / fresh crop has fragrant scent. After cooked: the rice is soft, a little bit sticky together with fragrant smell. 2. Number of crops per year: 3 (Feb to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter). 3. Growing areas: Soc Trang, Bac Lieu and some other provinces in the Mekong Delta. Upon your need of order, please kindly contact us for quotation!
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
Be produced from Mekong Delta Soc Trang province. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
Be produced from Mekong Delta Soc Trang province. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long-grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 14 % Protein: >10% Provide >300 kcal/100g Other: soft, sweet after being cooked, suitable for diabetic
ST21 rice is very popular with consumers because of its plasticity, sweetness and natural aroma. Furthermore st21 rice is still delicious after cooling. Customers who like to be more flexible choose ST21 rice as their first choice. One outstanding feature of ST21 rice is that for a long period of about 5-6 months (good preservation), the aromatic plasticity in the rice is basically maintained well.
- BROKEN: 3.0% MAX - MOISTURE: 14.0% MAX - DAMAGED KERNELS: 1.0% MAX - YELLOW KERNELS: 0.5% MAX - FOREIGN MATTERS: 0.1% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 15 SEEDS/KG MAX - CHALKY KERNELS: 6.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.5% MAX - AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM - MILLING DEGREE: WELL MILLED/POLISHED
