100% Natural - No Artificial Flavours & Colors Ingredients - Plum 42% Sugar, Apple, Onion, Vinegar, Salt, Red Chilli, Paprika, Fennel Seed, Mustard Seed, Citric Acid, Permitted Class II Preservative E211
PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Assyrian plum, Codia myxa, cordia dichotoma, lesora, lesorian,
Spices
All type of Indian Spices like Red Chillies (Whole and Powder) Cummin Seed Fennel Seed Fenugreek Seed Dil Seed Small Mustart Seed Curry Powder
Fresh Plums
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Turmeric Powder, Amla Powder, Chilli Powder etc
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
100% Natural - No Artificial Flavours & Colors Ingredients - Apricot 54% Sugar, Apple, Vinegar, Ginger, Salt, Red Chili, Star Anise, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Tomato 60% Sugar, Salt, Paprika, Red Chili, Corn Flour, Cumin Seed, Fennel Seed, Mustard Seed, Nigella Seed, Citric Acid, Vinegar, Vegetable Oil
100% Natural - No Artificial Flavours & Colors Ingredients - Tamarind 50% Sugar, Salt, Spices, Acetic Acid, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Mango 58% Sugar, Vinegar, Salt, Citric Acid, Red Chili, Black Pepper, Cardamom, Nigella Seed, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Apple 58% Sugar, Vinegar, Spices & Condiments, Red Chilli, Corn Flour, Cinnamon, Black Peper, Citric Acid, Permitted Class II Preservative E211
100% Natural - No Artificial Flavours & Colors Ingredients - Garlic 20% Paprika, Sugar, Red Chili, Vinegar, Corn Flour, Salt, Cumin Seed, Citric Acid, Permitted Class II Preservative E211
