1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. As an experienced TetraSodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting TetraSodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. TetraSodium Pyrophosphate Specification ITEM STANDARD NaH2PO7 >95% PH at 1% 9.9-10.7 Loss of Ignition
Sodium Acid Pyrophosphate SAPP 15, SAPP 28, SAPP 40 Potential Functions: Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Potential Functions: Acidulant Buffering Agent Emulsifier Humectant Leavening Agent Raising Agent Stabilizer Potential Applications: Bakery Meat, Fish & Poultry Preserves Cereals Oral Care Ready Meals Cleaning Chemicals Pet Food Snack Foods
Sodium Acid Pyrophosphate Food Grade also known as SAPP or disodium pyrophosphate is mainly used in the food applications and food processing. Sodium acid pyrophosphate food grade is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting, Additionally, SAPP is a popular leavening agent found in baking powders. It also has industrial applications such as It is used as a buffering agent in labs, as a chelating agent in antimicrobial studies, as a food acidulant, as a peptizing agent for foodstuffs, as a corrosion inhibitor, as an anti-scaling agent, and as a sequestering agent. It is used in electroplating, metal cleaning, and drilling mud. Specifications Assay, %: 93.00 % -100.50 % Identification A & B: Pass Test Arsenic, ppm: 3 ppm Max Fluoride, %: 0.005 % Max Insoluble Substances, %: 1.0 % Max Lead, ppm: 2 ppm Max PH Value (1% Solution): 3.7- 5.0 Packing 50 LB bags, 44 bags per pallet
Tetra Sodium Pyrophosphate Industrial Grade CAS No.7722-88-5 Appearance White powder Specification: Main content 96.5%Min P2O5 51.0%Min Water Insoluble 0.20%Max PH Value 9.9-10.7 25kg bag
CAS NO. 7722-88-5 Molecular formula Na4P2O7 Molecular weight 265.9
Product introduction Tetra Sodium Pyrophosphate(TSPP)Property.. Based on buyer's requirmentProperty:White powder, easily soluble in water but insoluble in ethanol; Density at 2.45g/cm3 and melting point at 890oC; Deliquescent in the open air. The water solution shows weak alkalinity and stable at 70oC, but will be hydrolyzed into disodium phosphate when boiled. Product Name:Tetra Sodium Pyrophosphate,TSPP Density:2.45 Melting point:890oC Insoluble:In ethanol Soluble:In water Purity:96.5% Purpose:Food ingredients Type:BYPH-04 Molecular Weight:265.9 PH(1% aqueous solution):10.2 Executive Standard:HG/T2968-1988 Pallet:Based on buyer's requirment Shelf life:2 Years Proper Storage Product Details Food Grade Tetra Sodium Pyrophosphate(TSPP)application:. Uses: Totally,mainly used as in food as buffering agent, emulsification agent, and nutrition ingredients , and quality improver, etc. In details For Canned fruit,together with other phosphate(pryphosphate,metaphosphate,orthophosphate) as chelating agent to improve quality; For Cheese,as melten solvent and emulgator to release calcium(Usage no more than 0.9%) For Soy source,to improve color and lustre by preventing browning.
Tspp (tetra sodium pyrophosphate) Chemical formula: na3po4. Nh2o (n=0, 12) Molecular weight: 380.14 Standard executedú¦hg/t2517-93 Product name : tetra sodium pyrophosphate Model : food grade Molecular formula: na4p2o7 Molecular weight:265.90 2.Appearance and properties: White powder, easy soluble in water, no soluble in ethanol. The water solution is alkaline. 3.Usage: Used as improving agent in food industy, ph regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesivegent. Applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity. Also used in the production of yeast powder and cheese etc. 4.Specificationgs Na4p2o7 96.5%min Substances not dissolved in water 0.20%max Ph value(1% of aqueous solution) 9.9-10.7 Ortho-phosphates --- Arsenic(as) 0.0003%max Heavy metal(pb) 0.001%max Fluorides(f) 0.005%max Tspp (tetra sodium pyrophosphate) Packing: in 25 kgs woven or kraft paper bags with a pe bag inner.
White powder or crystals. Colorless or white crystalline powder. soluble in water, Solubility in water, its aqueous solution is alkaline; insoluble in alcohol. boiling the hydrolysis As disodium hydrogen phosphate. In dry air weathering, lose crystal water . In the air easily absorb moisture and deliquescence. With an alkaline earth metal ion Can form a complex; and Ag + is generated when white pyrophosphate silver met.