MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Feature : High In Protein Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Speciality : High In Protein Packaging Size : 10-20kg
Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Fine Semolina Premium Quality Nutrition Nutrition Typical Values per 100g Energy 142kJ/335kcal Fat 1.5g of which saturates 0.3g Carbohydrate 68g of which sugars 1g Fibre 3.5g Protein 13g Salt
Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat
Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA SUPER FINE SEMOLINA Color Yellow Yellow Yellow Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Ash 0.80% max 0.70% max 0.70% max Wet Gluten 30% min 30% min 31% min Dry Gluten 9% min 9.5% min 9.5% min Black Specs 5 PPM max 5 PPM max Brown Specs 20 PPM max 20 PPM max 10 PPM max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20 FT Container
Our Roasted Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Wheat Semolina are as below: 1) Moisture below 8% 2) Texture - White 3) Packing Sizes : a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags. b) 25 Kg PP Bags with Liner. (Plain or Brand ) c) 50 Kg PP Bags with Liner. (Plain or Brand )
Our Roasted Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Wheat Semolina are as below: 1) Moisture below 3% 2) Texture - Light Brown 3) Packing Sizes : a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags. b) 25 Kg PP Bags with Liner. (Plain or Brand ) c) 50 Kg PP Bags with Liner. (Plain or Brand )
Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
25 Kg. - 50 Kg.
Chakki Atta , Semolina & Maida available in bulk and retails packs
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001, ISO / IEC 27001, BRC and Halal Certificates. Our delivery term is very short depending on production capacity of 200 ton/day/spaghetti with new investment of Fava spaghetti line and 200 ton/day on shortcut pasta in our Gaziantep factory. Also our new Mersin factory has been started production in 2017 with 450 ton/day spaghetti and 600 ton/day semolina production capacity with last technology Italian Fava Spaghetti lines and milling. Totally we have 850 ton/day pasta production capacity in our both factory. Also in 2019, We have started our new wheat flour investments in our both factory; In our Gaziantep factory ; new wheat flour facility investment has been completed in 2019 with 150 ton/ day production capacity to supply wheat flour to Syria ,Iraq and Middle East market. Also we have completed our integrated facility of wheat flour production in our Mersin factory with 500 ton/day wheat flour production capacity for export market only. We have reached total 650 ton/day wheat flour production capacity with our last 2 flour facility investment in 2019. Mainly, we export our products to West Africa, East Africa, Far East, Asia, East European, Middle East and Balkan countries.
Full installation for flour and semolina plant from 30 MTPH to as you want. Turnkey project, or sale of machines According the machine
Price : INR 65.00 / KilometerGet Product Details Application : Cooking Shelf Life : 3 months Color : Creamy Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 gm-1 kg Preferred Buyer From Location ; All Countries Except India
Wheat semolina is produced by milling cleaned and prepared wheat. Wheat semolina is made from the inner part of wheat seed. It is used for production of groat ( baby food) and pasta.
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
