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Semolina Flour Dark Roasted

Supplier From India
Jul-07-20

Our Roasted Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Wheat Semolina are as below:
1) Moisture below 3%
2) Texture - Light Brown
3) Packing Sizes :
a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags.
b) 25 Kg PP Bags with Liner. (Plain or Brand )
c) 50 Kg PP Bags with Liner. (Plain or Brand )


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More Items Similiar to: Semolina Flour Dark Roasted

GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
GOLD Member
Oct-15-22
Supplier From Betul, Madhya Pradesh, India
 
MOQ : 1 Ton

Business Type : Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin : India
Cultivation Type : Organic
Feature : High In Protein

Preferred Buyer From

Location : Worldwide

Product Details

Packaging Type : Gunny Bag, Jute Bag, Plastic Bag
Speciality : High In Protein
Packaging Size : 10-20kg
GOLD Member
Feb-14-23

Fine Semolina Flour Premium Quality

$320.00 - $350.00
MOQ: 50  Tons (UK)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
GOLD Member
Sep-13-24

Wheat Flour Semolina Flour

$300.00
MOQ: 100  Tons (UK)
Supplier From Leeds, West Yorkshire, United Kingdom
 
Wheat Flour Semolina Flour
Type Gluten-Free Flour
Max. Moisture (%) 15.5
Other attributes
Storage Type Dry Places
Specification Wheat Flour
Manufacturer OEM
Ingredients None
Content Custom
Address USA
Instruction for use Food
Shelf Life 24 Months
Place of Origin Idaho, United States
Made From Wheat
Fineness (%) 2
Additives Non GMO
Processing Type Stone Ground
Grade Premium
Weight (kg) 50 kg
Brand Name Wheat Flour
Model Number Wheat Flour
Product name White Flour
Color Pure White
Quality 100 % Pure
Packing 10/25/50 Kg PP Bag
Package 2/5/10/25/50 Kg Bags
Storage Cool Dry Condition
Protein 10% : 12%
Usage Human Consumptin
Main Ingredient Glutinous Flour
Used for Baking Flour Puff
GOLD Member
VERIFIED
Jun-25-24

Durum Wheat Semolina Flour

$100.00
MOQ: 10  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Vital Wheat Gluten Main Applications:

1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.

2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.

3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.

4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

Hot tags:

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Jul-07-20

Semolina Flour Roasted

$565.00
MOQ: Not Specified
Supplier From Dewas, Madhya Pradesh, India
 
Our Roasted Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Wheat Semolina are as below:
1) Moisture below 8%
2) Texture - White
3) Packing Sizes :
a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags.
b) 25 Kg PP Bags with Liner. (Plain or Brand )
c) 50 Kg PP Bags with Liner. (Plain or Brand )
GOLD Member
Jul-30-24
Supplier From Darbhanga, Bihar, India
 
Our Roasted Gram Flour, known as Sattu, is made from organic gram cultivated by farmers associated with Rural Centres of Skill Foods. This protein-rich flour is a powerhouse of energy, rich in protein, fibers, carbohydrates, and micronutrients. Sattu aids in weight loss, benefits stomach health, and is considered beneficial for diabetes and high blood pressure patients. It keeps the body hydrated, beats the summer heat, and provides instant energy. Sattu is versatile and can be used in various recipes, offering high nutritional value and health benefits such as aiding digestion, fighting diseases, and promoting weight loss.

Key Benefits
Natural summer cooler
High nutritional value
Great for digestion
Helps fight diseases
Aids weight loss
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GOLD Member
Sep-10-19

100% Durum Wheat Semolina For Pasta

$285.00 - $300.00
MOQ: 100  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Jun-22-21
Supplier From Rajkot, Gujarat, India
 
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat

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