The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .
Product Descriptions:
This full-automatic quantitative vacuum sausage stuffer is filled by vane pump, driven by servo motor, operated by human-machine interface, and equipped with twisting and kinking structure, and its automatic motions are controlled by micro-computer. This machine is able to fill casing products like sausage, ham sausage, ham and etc. and to quantitative twist and kink those products which are wrapped by natural casings, collagen casings and fibrous casings. As well, this machine can fill boxed, bottled or canned product. The automatic blade compensation device in the machine can achieve the quantitative accuracy to �±3mm, and deliver material delicately. And the speed of filling, twisting and kinking, the number of twisting, weight of every segment can be adjusted. The filling process of this machine is under vacuum environment. The hopper could be flipped, which is easier to wash and clean. This machine is manufactured of stainless steel, and essential parts are treated specially, thus they are hard-wearing. And the controlling parts are imported; appearance is treated by advanced surface treatment technology. Those advantages make the machine reasonable structured, convenient to operate, easy to maintain. And at the end, with not mentioned security devices, this is an ideal equipment for meat processing industry.
Main Features:
1. Simple structure in linear type ,easy in installation and maintenance.
2. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3. High pressure double crank to control the die opening and closing.
4. Running in a high automatization and intellectualization,no pollution
5. Apply a linker to connect with the air conveyor ,which can directly online with other machine
The electric sausage clipping machine is a new type equipment. It is special curve tooth that different from screw and vane filler, so work steadily and low noise.
NDG2000 sausage Filler is a new type equipment. Electric Sausage Clipping is special curve tooth that different from screw and vane filler, sowork steadily and low noise.
1. Programming with good flexibility, lower electricity dissipation, higher production and easy to operate.
2. The key parts have been produced by numerically controlled machine, so it ensures the precision of manufacturing and filling. Special surface treatment, highly wearproof.
3. The two rotors turn around one direction, so the life is more long.
4. Easy to clean, remove and install.
5. The rotors reserse and the material return to the pump, so the process of filling is clean and hygiene.
6. Reliable in structure, highly self-absorb and exac tration.
7. Electric Sausage Clipping Machine can join to any tying machine.
The machine combined with Chinese actual conditions.draws wide rang or advantages from,, penumatic piston filling machine at home and abroad.Its our own newest products.base on the,, original piston filler which is researched and developed by ourselves.Servomotor control is,, a national initiative.It Suitable for a variety or meat products.II can be connected with,, clipping machines to realize automatic production lines.Valve core and valve body,, hardening.have adopted gear transmission.It has a cutting edge.filling big Meat Loaf is not,, easy clogging.II simple to operate and high efficiency.
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency
Who doesnt need their sleep. But sometimes muscle spasms, postural pain or cervical spondylosis makes it difficult to do so. This memory foam pillow helps maintain the cervical curvature in a normal position and returns to its original shape within seconds. Soft, synthetic material is used which contours the anatomy of the neck and provide extra cover.
Price of product ( usd price or fob price) : fob usd 8 - 10 per pc
Product origin : jodhour - india
Specifications :
Indian cushion & pillow all type size available in best prices and material composition 80% + 20% polyster
Certification no required
Place of origin jodhpur- india
Port of loading mundra port, nahva seva port, payment term 30% advance / 70% balance scan copy of b/l / tt
Delivery time shipment within 30 day.
Minimum order size and packgaing details :
As per buyer requirement order
RITVER POLYESTER CAR BODY FILLER is a Italian mastic for metal and wood surfaces. It provides filling of pores, gaps, cracks on the metal/auto surfaces and has the efficiency to resist rust, heat and chemical reaction by providing excellent self leveling to the surface.
Available in 3.5 (4 in a carton) and 1.7 kgs (6 in a carton)
Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent.
It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)
Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability
DR.CYJ HAIR FILLER
For those with a more severe type of hair loss, alopecia or thinning hair, the treatment with DR.CYJ Hair Fillers can be an outcome. DR.CYJ Hair Filler is an injectable, based on a patented formula 0f 7 peptides and hyaluronic-acid, for the revitalisation of hair and scalp. DR.CYJ Hair Filler can help to decrease hair loss and be effective in the treatment of hair regrowth. The product is the result of 13 years R&D by Caregen and was successfully launched in 2016. DR.CYJ Hair Filler is a medical device Class III and has a CE marking (CE 2265).
This peptide-hyaluronic acid treatment ensures in many cases for the reversal of the hair loss process and at the same time revitalizes the scalp and hair follicles to stimulate hair regrowth. The formula of patented peptides and hyaluronic acid strengthens the hair into the hair follicles, leading according to clinical research to more, thicker and stronger hair.
Interested in the results of their in-vitro, in-vivo or clinicals research? Send us a mail for the complete study book.
We are a bulk wholesaler.
You can order in bulk and get a discount if you have a large order.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
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