Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
Rosemary Extract
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
The oil is a colourless to pale yellow free-flowing liquid, with herbal, camphoreous, woody, balsamic notes. The main chemical components of rosemary oil include a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1,8-cineole, and limonene.
Product Name: Rosemary extract Botanical Source: Rosmarinus Officinalis L Extraction Type: Solvent Extraction Place of Origin: China Appearance: Light yellow to Yellow powder Active ingredient: Rosemarnic acid Carnosic acid Ursonic acid Specification: Rosemarnic acid 1%-50%HPLC Carnosic acid 1%-60%HPLC Ursonic acid 1%-98%HPLC Application: Food,cosmetic,nutraceutical
Active ingredients: Ursolic acid 5% to 40%, powder Hot concentration: 25%, 40%, Solubility: Oilsolubility Extract part: Rosemary dried leaves. Extracting solvent: Food grade ethanol only Standards: conform to EC-1881/EC396/EC1831/EC231 Application range: Sports functional products and beverage, muscle lean pills, comestics, wellness, feed addtitives, etc.
Rosemary Extract - Produced from Rosmarinus officinalis - Contains more than 5% Rosmarinic acid by HPLC Antioxidant Dyspepsia Memory Improvement Circulatory disorders Gastrointestinal disorders Rosemary, which is also written about in the famous writing De Materia Medica, is an antioxidant that can also help to improve memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other issues.
Carnosic Acid 20% Carnosic Acid 50% Carnosic Acid 60% Carnosic acid is a phytochemical that occurs naturally in rosemary, the common culinary herb. Recognized as an antioxidant, the most notable benefit of carnosic acid is its ability to protect against free radicals in the brain. The action of free radicals in the body gives rise to a number of diseases such as cancer, diabetes, and heart disease. General Information Product Name Carnosic Acid Part Used Rosemary leaves Item Specification Method Result Physical Property Appearance Yellow or Brown Powder Organoleptic Conforms Mesh Size/sieve analysis 100% pass 80 mesh Sieve analysis Conforms Specification >20% HPLC 21.47% Loss on Drying 5.0% USP37 4.50% Ignition Ash 5.0% USP37 0.98% Contaminants Lead(Pb) 2ppm Atomic Absorption 2ppm Arsenic(As) 3ppm Atomic Absorption 3ppm Microbiological Total Plate Count 1000cfu/g USP30 100cfu/g Yeast & Mold 100cfu/g USP30 0cfu/g E.Coli Negative USP30 Conforms Salmonella Negative USP30
Name: RM-A62,A62-A Appearance : Brownish yellow liquid. The colour of A62-A is a little lighter than that of RM-62. Effective components : Carnosic acid20%, Carriers used: soybean oil, etc. Product Characteristics : Low solvent residue No chlorophyll in RM-A62-A Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc. Natural and green, no side effect. Convenient to be used, well soluble and dispersible in lipid and oily foods. Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour. Hygienic standard : Conform to the related state standards. Application : Used as strong antioxidant in oily or lipid products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc. Dosage : Optimal dosage: 0.02-0.1%. Cautions : Mix thoroughly equally before Application. Use with organic acid can increase its antioxidant ability. Use in products under PH value 8.5. Avoid contact with iron, copper or other metals. Storage : Stored at room temperature, sealed and protected from light and humidity. Shelf life : 2 years from the production date according to above conditions. 25kg per drum
Rosemary extract Rosemary antioxidant(lipid soluble) 1.Appearance light green or yellow powder (also can supply liquid) 2.Solubility soluble in ethanol and oil, but not in water 3.Package 500g/bag or depending on customers requirement 4.Storage sealed, room temperature 5.Applications widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration. 1)fish products fresh seafood, salted or dried seafood, refrigerated seafood 2)processed meat products sausage, meat-ball, salami sausage, etc. 3)oil-fried products Doughnut, pie, instant noodle, snaks, etc. 4)oil and fat products Dressing, mayonnaise, margarine, etc. 5)biscuits Fried rice biscuits, peanut butter, flour paste, etc. 6)freeze-dried products freeze-dried soy bean curds, vegetables, seafood, meat, etc. 7)seasoning powdered soup, canned soup, etc. 8)drinks Coffee, protection of flavour in fruit juices. 6. Effective component(hplc) carnosic acid 5%, 15%, 20%, 25%.And other effective component, such as carnosol, rosmanol, ursolic acid.Or depending on customers requirement 00g/bag or depending on customers requirement
Rosemary extract Rm-ak1: the content of ca is above 65%, offwhite or light yellow powder Rm-w41: the content of ra is above 20%, light yellow powder or liquid 25kg per bucket
Rosemary extract--rosemary acid Rosemary antioxidant(water soluble) 1.Appearance light brown powder 2.Solubility soluble in water 3.Package 500g/bag or depending on customers requirement 4.Storage sealed, room temperature 5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics. 1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery 2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings 3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams 4)beverages; juices, water-flavored drinks, health drinks 5)desserts and related products; water-flavored desserts, icings, milk and derivatives 6)cosmetics; toothpaste and mouthwash 6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement. 500g/bag or depending on customers requirement
Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.
Features: Antioxidant Antibacterial Antiinflammatory Antiviral, with effects against herpes simplex Enhance the immune system, increasing circulation, and improving digestion Increase the blood flow to the head and brain, improving concentration and brain function Strengthen the memory and improve mood Alzheimer's disease and dementia therapy Uses fields: Food flavoring Beverage Food preservative Cosmetic Medicine Product details : Name: rosemary extract Ingredient: rosemarinic acid Cas no.: 20283-92-5 Molecular formula: c18h16o8 Molecular weight: 360.31 Appearance: yellow powder Specification: 5%, 10%, 20%, 30% Testing method: hplc 25kg/drum
Application: A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods. W21:Rosemarinic acid2.5% (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water W31:Rosemarinic acid5% (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VC. (3) , Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water. W41:Rosemarinic acid10% (1), No solvent residue. (2), Strong antioxidant ability, stronger than VC. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water. W51(Rosmarnic acid20%) (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc, . (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water.
Water-soluble rosemary extracts: ) Application: A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods. W21:Rosemarinic acid2.5% (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water W31:Rosemarinic acid5% (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VC. (3) , Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water. W41:Rosemarinic acid10% (1), No solvent residue. (2), Strong antioxidant ability, stronger than VC. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water. W51(Rosmarnic acid20%) (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc, . (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water.
Rosemary Extract(Oil-soluble) Application: Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability. Product Details: 1, A12, A12-A (Carnosic acid 5%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc. (3), Natural and green, no negative effect upon current scientific knowledge. (4), Convenient to be used, well soluble and dispersible in oily foods. (5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature. 2, A21 (Carnosic acid5%) (1), Low solvent residue. (2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in lipid foods. (5), Stable and hot-resistant 3, A31 (Carnosic acid10%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in lipid foods. (5), Stable and hot-resistant, not easy to be decompounded in high temperature. 4,A41(Carnosic acid15%) (1), Low solvent residue. (2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols. (4), Natural and green, no side effect. (5), Convenient to be used, well soluble and dispersible in lipid foods. (6), Stable and hot-resistant 5,A61(Carnosic acid25%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in oily foods. (5), Stable and hot-resistant. (6), Widely application. 6, A62, A62-A(Carnosic acid20%) No solvent residue, (1),No chlorophyll RM-A62-A (2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc. (3),Natural and green, no side effect. (4),Convenient to be used, well soluble and dispersible in lipid and oily foods. (5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour. 7,AK1, AK1-A (Carnosic acid60%) (1),No solvent residue. (2),No chlorophyll in RM-AK1-A. (3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ. (4),Natural and green, no side effect. (5),Convenient to be used, well soluble and dispersible in lipid foods. (6),Stable and hot-resistant
Type: Herbal Extract Variety: Rosemary Extract Form: Powder Part: Leaf UNIT PRICE: US$12.00/KG for rosmarinic acid 5% Extraction Type: Liquid-Solid Extraction Packaging: Bottle, Drum, Glass Container Place of Origin: Shanghai, China (Mainland) Brand Name: Staherb Model Number: Natural Extract Certificate: ISO 9001, FDA FOOD REGISTRATION Material From: Rosemary Extract Product Name: Rosemary Extract Specification: Rosmarinic Acid 5-90% CAS: 3650-09-7 Appearance: Light yellow to yellow powder Application: Food Addtive
Product Name: Rosemary Extract Latin Name: Rosmarinus oficinalis L. Ratio: 4:1, 5:1 Method: TLC Appearance & Color: Brown Yellow powder Odor & Taste: Characteristic Plant Part Used: Leaf Extract Solvent: Water&Ethanol Particle Size: 100% Pass 80 Mesh Grade: Feed / Food Package: 1kg/Bag ,5kg/Bag, 25kg/Drum Storage: Cool Dry Place Shelf Life: 36 Months Trademark: New Mstar Transport Package: Fiber Paper Drum Origin: China
Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications. Scientific Name: Rosemarinus Officinalis Qualities: Whole, Cut, Chopped & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
