Water-Soluble Rosemary Extracts

Water-soluble rosemary extracts: ) Application: A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods. W21:Rosemarinic acid2.5% (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water W31:Rosemarinic acid5% (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VC. (3) , Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water. W41:Rosemarinic acid10% (1), No solvent residue. (2), Strong antioxidant ability, stronger than VC. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water. W51(Rosmarnic acid20%) (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc, . (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water.

Rosemary Extract(Oil-soluble) Application: Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability. Product Details: 1, A12, A12-A (Carnosic acid 5%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc. (3), Natural and green, no negative effect upon current scientific knowledge. (4), Convenient to be used, well soluble and dispersible in oily foods. (5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature. 2, A21 (Carnosic acid5%) (1), Low solvent residue. (2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in lipid foods. (5), Stable and hot-resistant 3, A31 (Carnosic acid10%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in lipid foods. (5), Stable and hot-resistant, not easy to be decompounded in high temperature. 4,A41(Carnosic acid15%) (1), Low solvent residue. (2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols. (4), Natural and green, no side effect. (5), Convenient to be used, well soluble and dispersible in lipid foods. (6), Stable and hot-resistant 5,A61(Carnosic acid25%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in oily foods. (5), Stable and hot-resistant. (6), Widely application. 6, A62, A62-A(Carnosic acid20%) No solvent residue, (1),No chlorophyll RM-A62-A (2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc. (3),Natural and green, no side effect. (4),Convenient to be used, well soluble and dispersible in lipid and oily foods. (5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour. 7,AK1, AK1-A (Carnosic acid60%) (1),No solvent residue. (2),No chlorophyll in RM-AK1-A. (3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ. (4),Natural and green, no side effect. (5),Convenient to be used, well soluble and dispersible in lipid foods. (6),Stable and hot-resistant

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