Rosemary Extract

Name: RM-A62,A62-A Appearance : Brownish yellow liquid. The colour of A62-A is a little lighter than that of RM-62. Effective components : Carnosic acid20%, Carriers used: soybean oil, etc. Product Characteristics : Low solvent residue No chlorophyll in RM-A62-A Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc. Natural and green, no side effect. Convenient to be used, well soluble and dispersible in lipid and oily foods. Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour. Hygienic standard : Conform to the related state standards. Application : Used as strong antioxidant in oily or lipid products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc. Dosage : Optimal dosage: 0.02-0.1%. Cautions : Mix thoroughly equally before Application. Use with organic acid can increase its antioxidant ability. Use in products under PH value 8.5. Avoid contact with iron, copper or other metals. Storage : Stored at room temperature, sealed and protected from light and humidity. Shelf life : 2 years from the production date according to above conditions. 25kg per drum

Rosemary extract Rosemary antioxidant(lipid soluble) 1.Appearance light green or yellow powder (also can supply liquid) 2.Solubility soluble in ethanol and oil, but not in water 3.Package 500g/bag or depending on customers requirement 4.Storage sealed, room temperature 5.Applications widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration. 1)fish products fresh seafood, salted or dried seafood, refrigerated seafood 2)processed meat products sausage, meat-ball, salami sausage, etc. 3)oil-fried products Doughnut, pie, instant noodle, snaks, etc. 4)oil and fat products Dressing, mayonnaise, margarine, etc. 5)biscuits Fried rice biscuits, peanut butter, flour paste, etc. 6)freeze-dried products freeze-dried soy bean curds, vegetables, seafood, meat, etc. 7)seasoning powdered soup, canned soup, etc. 8)drinks Coffee, protection of flavour in fruit juices. 6. Effective component(hplc) carnosic acid 5%, 15%, 20%, 25%.And other effective component, such as carnosol, rosmanol, ursolic acid.Or depending on customers requirement 00g/bag or depending on customers requirement

Rosemary extract--rosemary acid Rosemary antioxidant(water soluble) 1.Appearance light brown powder 2.Solubility soluble in water 3.Package 500g/bag or depending on customers requirement 4.Storage sealed, room temperature 5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics. 1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery 2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings 3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams 4)beverages; juices, water-flavored drinks, health drinks 5)desserts and related products; water-flavored desserts, icings, milk and derivatives 6)cosmetics; toothpaste and mouthwash 6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement. 500g/bag or depending on customers requirement

Features: Antioxidant Antibacterial Antiinflammatory Antiviral, with effects against herpes simplex Enhance the immune system, increasing circulation, and improving digestion Increase the blood flow to the head and brain, improving concentration and brain function Strengthen the memory and improve mood Alzheimer's disease and dementia therapy Uses fields: Food flavoring Beverage Food preservative Cosmetic Medicine Product details : Name: rosemary extract Ingredient: rosemarinic acid Cas no.: 20283-92-5 Molecular formula: c18h16o8 Molecular weight: 360.31 Appearance: yellow powder Specification: 5%, 10%, 20%, 30% Testing method: hplc 25kg/drum

Application: A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods. W21:Rosemarinic acid2.5% (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water W31:Rosemarinic acid5% (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VC. (3) , Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water. W41:Rosemarinic acid10% (1), No solvent residue. (2), Strong antioxidant ability, stronger than VC. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water. W51(Rosmarnic acid20%) (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc, . (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water.

Water-soluble rosemary extracts: ) Application: A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods. W21:Rosemarinic acid2.5% (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water W31:Rosemarinic acid5% (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VC. (3) , Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water. W41:Rosemarinic acid10% (1), No solvent residue. (2), Strong antioxidant ability, stronger than VC. (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in water. W51(Rosmarnic acid20%) (1), No solvent residue. (2), Strong antioxidant ability, stronger than Vc, . (3), Natural and green, no side effect. (4), Convenient to be used, completely soluble in the water.

Rosemary Extract(Oil-soluble) Application: Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability. Product Details: 1, A12, A12-A (Carnosic acid 5%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc. (3), Natural and green, no negative effect upon current scientific knowledge. (4), Convenient to be used, well soluble and dispersible in oily foods. (5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature. 2, A21 (Carnosic acid5%) (1), Low solvent residue. (2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in lipid foods. (5), Stable and hot-resistant 3, A31 (Carnosic acid10%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in lipid foods. (5), Stable and hot-resistant, not easy to be decompounded in high temperature. 4,A41(Carnosic acid15%) (1), Low solvent residue. (2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols. (4), Natural and green, no side effect. (5), Convenient to be used, well soluble and dispersible in lipid foods. (6), Stable and hot-resistant 5,A61(Carnosic acid25%) (1), No solvent residue. (2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc. (3), Natural and green, no side effect. (4), Convenient to be used, well soluble and dispersible in oily foods. (5), Stable and hot-resistant. (6), Widely application. 6, A62, A62-A(Carnosic acid20%) No solvent residue, (1),No chlorophyll RM-A62-A (2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc. (3),Natural and green, no side effect. (4),Convenient to be used, well soluble and dispersible in lipid and oily foods. (5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour. 7,AK1, AK1-A (Carnosic acid60%) (1),No solvent residue. (2),No chlorophyll in RM-AK1-A. (3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ. (4),Natural and green, no side effect. (5),Convenient to be used, well soluble and dispersible in lipid foods. (6),Stable and hot-resistant

Type: Herbal Extract Variety: Rosemary Extract Form: Powder Part: Leaf UNIT PRICE: US$12.00/KG for rosmarinic acid 5% Extraction Type: Liquid-Solid Extraction Packaging: Bottle, Drum, Glass Container Place of Origin: Shanghai, China (Mainland) Brand Name: Staherb Model Number: Natural Extract Certificate: ISO 9001, FDA FOOD REGISTRATION Material From: Rosemary Extract Product Name: Rosemary Extract Specification: Rosmarinic Acid 5-90% CAS: 3650-09-7 Appearance: Light yellow to yellow powder Application: Food Addtive

Supplier: Plant and fruits extract rosemary extract, cranberry extract, primrose extract, peppermint extract, and turmeric extract