Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi Origin = Bondowoso, Toraja, Temanggung, Bulukumba Process = Natural, Fully Washed, Semi Washed Variety = Conuga, Tugusari Altitude = 400 - 700 MASL Defect =
Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Grade 1 Moisture 12% Screen size 18-19 BC 350-370 Defect 0-11 Wet polished
Origin : Temanggung, Central Java Altitude : 600-800 Above sea level Varieties : Mix Process : Natural Process Price : Price according to agreement Shipping Term : FOB port Indonesia MOQ : 19.200 Kg ( 1xFCL 20")
Size 70% S17 and up, 20% S16, 10% below S16, Moist 13.5% Defects 10% Foreign Matters 2%. Price USD 3.75/Kg. FOB Semarang, Indonesia.
Robusta Green coffee beans Large size / Grade 1 / Single-Origin from Java, Indonesia / Altitude grown 1000-1100 m.a.s.l. / Process: Natural / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2020 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro availableon request) / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate /
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 18 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Organic produced coffee from Karagwe district. Screens as per requirement.
Moisture: 13.0 % max Foreign matters: 1.0 % max Broken and black beans:5.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
Product Name: Robusta - Sumatera Green Coffee Beans - Grade 1 Product Code: CIT-CB001 Type: Robusta Grade: 1 Defect: 0 - 11 Process: Origin: West Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
It is a Ground Coffee / Coffee Powder packed in a dripped Coffee Sachet . Then 5 sachets in a sealed aluminum foil sachet. 5 Sachets in a Box The real beauty of drip coffee lies in its simplicity and consistency. You can easily control the coffee-to-water ratio, brewing time, and water temperature to tailor the flavor to your liking. Drip coffee is made by pouring boiling water over ground coffee . A filter that is typically made from paper separates the grounds from the brewed liquid which allows the water to pass through and fall into a cup. Our single drip coffee is very convenience to bring your favorite coffee on a business trips or holiday. Also very convenience for Hotel management to give their guest this coffee drip by placing Drip Coffee in their guest rooms Customer design packaging welcomes to discuss.
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%
