Rambutan Fruit Suppliers and Manufacturers

Rambutan fruit.

Rambutan fruit - Sweet and juicy taste, Great source of fiber and vitamin C - Storage condition: Store it in the fridge for a few days - Origin: Vietnam - Packing: carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

We are supplying FRESH and FROZEN RAMBUTAN in competitive price. - Size: 28 33 each/KG - Packing: in carton box 10kg net Beside, we also supply other FRESH & FROZEN fruits such as: LYCHEE, LONGAN, MANGO, MANGOSTEEN, PASSION FRUIT, SOURSOP, LIME, JACKFRUIT, DRAGON FRUIT, PINEAPPLE Pls kindly contact me if you are interested in any tropical fruits in Vietnam, I will send you the best offer to start our business. Hopefully, we have a chance to be your partner in next time. Welcome warmly all inquiries to us!

We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers since the year 2009. We ensure to supply the premium quality products at the very competitive prices. Especially, we would like to offer you our premium quality frozen rambutan fruit by giving you some of information about our product: Origin: viet nam Type: Frozen whole rambutan fruit Frozen rambutan fruit with peel Frozen rambutan fruit with peel (seedless) Size: 30-40pcs/kg Season: whole year round Packing: Inner packing: pe preservative bags Outer packing: standard carton 10kg/pe bag/carton x 10mt/cont20 Or according to customer's requests Payment term: l/c at sight or t/t Moq: 1 cont 20 Storage temperature: -18oc Shelf life: 24 months Delivery time: within 15 days after receiving payment If you have any queries or require any further information, please don't hesitate to contact us. It is our pleasure to bring you the best available prices with the highest quality. Thank you very much for spending your time on our offer, we hope our products can meet your needs and we may establish a long term cooperation.

Fresh rambutan fruit - origin: vietnam - style: fresh, -taste: naturally sweet, rich vitamins -min order: 9 mt/con’t 20 rf -size : 28 - 30 pieces / 1kg -packing: 10 kg / carton or customer’s request

Fresh Harvest Rambutan from our own farms in Sri Lanka. Export Quality available for international buyers. Best Price.

Rambutan fruit is covered by skin that has hair on the outside (exocarp). Rambutan fruit is rich in vitamin C and iron. The fruit is usually consumed directly or processed. Rambutan seeds, especially seed fat, are used for candles and soaps.

Nutritional and medicinal properties: Rambutan is a fruit that is sold everywhere. The fruit is sweet, warm, non-toxic effects of fruits rich in vitamin C, calcium, phosphorus, iron, fiber (Fiber) helps to prevent colds. An antioxidant, reduces the risk of cancer. Also fresh fruit can relieve severe diarrhea have good results. If the bark is used to boil water to antibiotics. It has the power to kill bacteria Treatment of oral inflammation Diarrhea and dysentery Caution is one Seed of the fruit should not be eaten because they are toxic, causing abdominal pain, dizziness, fever, nausea and vomiting.

Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.

Rambutan

cure for small ailments like dry lips and sprue mouth, improves the health of the eyes, prevention of anemia, reduces bad cholesterol, is an immunity booster, lowers blood pressure, a cure for diarrhea, prevents constipation, rejuvenates skin

Allow me to introduce myself; my name is Joe Martin Batee, a rambutan farmer from Binjai City, North Sumatra Province, Indonesia. I am writing to propose a collaboration in supplying rambutan fruits. Rambutan from Binjai City is renowned as the best in Indonesia, celebrated for its high sweetness level and large fruit size. Binjai is often referred to as the "City of Rambutan" due to the superior quality of its rambutan. Rambutan is a seasonal fruit, typically harvested from June to November. Here are some key advantages of Binjai rambutan: 1. Best Quality: High sweetness level and large fruit size. 2. Renowned Reputation: Widely recognized in both local and international markets. 3. Easily Separated Flesh: The flesh of Binjai rambutan has a unique characteristic where it separates perfectly from the seed when eaten. We are very hopeful to establish a mutually beneficial partnership with your company. If you are interested, we are ready to discuss further details of this collaboration. We believe that this partnership will bring significant benefits to both parties. Thank you for your attention and consideration. We look forward to the opportunity to work with you.

The fruit of the Rambutan tree is usually bright red though there are also orange and yellow varieties. Rambut means hair in IndoMalay and the fruit could be described as a golf-ball sized red fruit covered in green Velcro fibers. Breaking open the skin reveals a fleshy translucent or whitish fruit containing a large seed. The fruit is sweet with a mildly acidic flavor. The best Rambutan are said to come from Surat Thani province where they were first planted in 1926. Rambutan is easily canned and thus available throughout the world in a sweet syrup. Our Rambutan comes from growers in Thailand, Philippines, Malaysia and Vietnam. To find out more about our Rambutan please contact sales@crescoproduce.com.

The fruit that has the latin Name Nephelium lappaceum is a fruit native to Southeast Asia are related to the lychee. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic.