The fruit that has the latin Name Nephelium lappaceum is a fruit native to Southeast Asia are related to the lychee. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic.
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