Nutritional and medicinal properties:
Rambutan is a fruit that is sold everywhere. The fruit is sweet, warm, non-toxic effects of fruits rich in vitamin C, calcium, phosphorus, iron, fiber (Fiber) helps to prevent colds. An antioxidant, reduces the risk of cancer. Also fresh fruit can relieve severe diarrhea have good results. If the bark is used to boil water to antibiotics. It has the power to kill bacteria Treatment of oral inflammation Diarrhea and dysentery Caution is one Seed of the fruit should not be eaten because they are toxic, causing abdominal pain, dizziness, fever, nausea and vomiting.
Rambutan
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair). Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it. MOQ: 5 MT Supplied from Vietnam, Indonesia or Thailand.
Fruit: The fruit is oval-shaped, about 3-6 cm (1.2-2.4 inches) in length, with a reddish, sometimes yellowish or orange, hairy rind. Size per pcs 20 - 40 gram
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
Style: Fresh Type: Rambutan Cultivation Type: Common Maturity: 100% Natural Grade: Grade AAAA Certification: GLOBAL GAP Place of Origin: Tien Giang, Vietnam Brand Name: 99 Gold Data Color: Red Skin Shape: Oval-round Shaped Taste: Naturally Sweet Packaging: 2 tray* 0.5 kg/ carton #Vietnam_Fresh_Rambutan #Rambutan_export #Best_seller #Highquality #Bestprice
PRODUCT INFO The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. SEASON Rambutan is available between Apr - Jul/Aug.
Freeze dried Rambutan
Rambutan
The fruit of the Rambutan tree is usually bright red though there are also orange and yellow varieties. Rambut means hair in IndoMalay and the fruit could be described as a golf-ball sized red fruit covered in green Velcro fibers. Breaking open the skin reveals a fleshy translucent or whitish fruit containing a large seed. The fruit is sweet with a mildly acidic flavor. The best Rambutan are said to come from Surat Thani province where they were first planted in 1926. Rambutan is easily canned and thus available throughout the world in a sweet syrup. Our Rambutan comes from growers in Thailand, Philippines, Malaysia and Vietnam. To find out more about our Rambutan please contact sales@crescoproduce.com.
cure for small ailments like dry lips and sprue mouth, improves the health of the eyes, prevention of anemia, reduces bad cholesterol, is an immunity booster, lowers blood pressure, a cure for diarrhea, prevents constipation, rejuvenates skin
