Product Name Soy Lecithin Other Name Soya Lecithin/ Soybean Lecithin Appearance Light Yellow Powder Grade Food Grade Specification 98% Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Express(3-8 days) DHL/TNT/Fedex By Air(8-15 days) To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs Door to door(8-15days) most efficient way under 100kg Special line service By Sea(20-40 days) To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.
Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Soya Lecithin Powder or De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
Sunflower Lecithin Powder or De-Oiled Sunflower Lecithin. To be used as an ingredient in manufacturing food products, health and medicinal formulations
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Sunflower Lecithin Liquid. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
Liquid Soya Lecithin: Soya Lecithin Liquid is used as a raw material in industries like biscuits manufacturing, chocolates manufacturing, bakery items, confectionery products, chewing gums, paints, printing inks, lacquers, coatings, meat processing, leather and textile industries, etc.
Soy Lecithin : Food Grade Feed Grade
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Appearance Yellow to brown translucentviscous liquid Odor little bean flavor Taste little bean flavor Insoluble in Acetone 60 Peroxide value mmolKG 5 Moisture 10 Acid value mg KOH g 28 Color Gardner 5 1011 Viscosity 25 800010000 cps Ether insoluble 03 TolueneHexane Insoluble 03
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Modified Lecithin Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption. 1. Nutritivity Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are: 1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health. 1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed. 2. Emulsification The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency. 2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect. 2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp. 2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities. 3. Antioxidant properties Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed. 4. Suspension The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed. 5. Cohesiveness The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state. 6. Lubricity Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
Company introduction Qingdao Feiyu Import & Export Co., Ltd. was established in Qingdao in 2017. By taking advantage of Qingdao Port and industrial cluster, the company has gradually developed and grown. At present, it has its own unique product system and market. The company's main products are Spirulina, Soya Lecithin, Soy Protein Concentrate, Calcium Chloride, Yeast Powder, Calcium Lactate, Vital Wheat Gluten and so on. The company is determined to be a leader in the single product market. The company's products are exported to the United States, Canada, Japan and South Korea and Southeast Asia and other regions, deeply trusted and supported by partners. Our team has the habits of flying fish, working efficiently and delivering goods on time. The company always adheres to the business philosophy of creating value for customers, creating opportunities for employees, and taking responsibility for the society. All staff will work together to meet the different needs of customers with high quality products and perfect service, and look forward to working with you to create a better tomorrow. feiyuml(at)163.com
Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Soya Lecithin Non GMO. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
