Commodity: soya lecithin (liquid)
Property: deep brown sticky liquid, free flowing at room temperature.
Cas no.: 8002-43-5
Packing and storage: in iron drums of 200kg net each. It should be stored in cool, dry and ventilated place.
Application: it is mainly used in food industries such as ice cream, candy, soya milk, sausage and ham, chocolates and soft drinks
Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant an d as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Specification of Soybean Lecithin
SPECIFICATION:
Inspection Standard BP, USP, FCC
Components: Guaranteed Analysis
Appearance:Brown fluid soy lecithin
Acetone-Insoluble Matter:60% min
Ether-Insoluble Matter:0.8%Max
Water:1.0%Max
Acid Value:30mgKOH/g Max
Color, Gardner:14 Max
Viscosity, Brookfield @ 25°C:12,000 cps maximum
As:0.1 mg/kg Max
Heavy metal (Pb):1.5 mg/kg Max
Packing of Soybean Lecithin
1.200kg/drum
2.design as customer requirement
Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
Lecithin is a food additive that comes from several sources â?? one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
Essemm Soya Lecithin Products are Fssai aproved and qualified manufactures in India. Soya Lecithin Liquid Standard is used in Food, Cosmetics, Pharmaceuticals, Nutraceuticals and Healthcare.
For More Detail's : http://www.shivmaheshwarioil.in
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin.
Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin.
Applications
Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent.
NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.
In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.
Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties.
Used in delicately flavored products as a spray drying or in milk powders.
Used by Biscuit Industries.
Promotes consistent blending and thorough mixing.
Widely used by Ice cream Industries.
Used for Frosting.
Best quality Soya Lecithin Liquid is manufactured by us by drying of fresh gum produced during degumming of soybean oil obtained from Non-GMO soybean seeds. The manufacturing and packing of the product are done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility.
Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, antioxidant and dispersant.
