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Sodium Stearoyl Lactylate (SSL)

Ice Cream Stabilizer

Polyglycerol Polyricinoleate (PGPR)

Carboxymethyl cellulose sodium(CMC)

For price, specification and other details please contact us.

Sodium gluconate is the sodium salt obtained from gluconic acid. Sodium gluconate is a first-class sequestering agent as it combines excellent stabilizing and chelating properties, particularly under extreme conditions (high alkalinity, high temperatures), with remarkable biodegradability qualities.
Sr Test Specification
1 Appearance White Free flowing powder - slightly crystal
2 pH 10 % Solution in water 6.0 to 8.0
3 Purity Min. 98.0
4 Appearance of 10 % Solution in water Clear Solution
5 Moisture Content Max 1.0
Application â??
Surface treatment of metals: removes grease from metals, gives aluminium a satin finish.
Adjuvants for concretes where it is used as a slump retention agent.
Industrial detergency: cleaning bottles, industrial plant, etc.
Excellent Textile Dying.
As a chelating agent for cement, plating and alumina dyeing industries.
It is used in bar soap products, toothpaste products, depilatory products, shampoos, body wash/cleanser products, liquid hand soap products, foundation products, mascara products, concealers, hair color and bleaching products, sunscreens, skin fading/lightener products, moisturizers, anti-aging products, foams, conditioners, toners, astringents, creams, hair sprays, shampoos, exfoliants, and scrubs.

Potassium Nitrate 99% Powder

TTA ( Tolyltriazole)

BTA ( Benzotriazole )

Potassium Nitrite Crystal

TTA S Sodium Tolyltriazole 50%

STEMOL PW-35 (PCE POWDER)
The product was powdered polycarboxylate superplasticizer with high performance of water-reducing and slump retention It has the benefits as follow:
1. High water reducing rate could achieve 25% above, under the conditions of mixing the concrete with the same ratio of the water, the product could improve fluidity greatly.
2. Liquid polycarboxylate superplasticizer is available by diluting the product with just water.
3. The index of performance for this product is the same with the index of pumping agent.
4. It is convenient during use & can meet the requirement of building plants in remote area by mixing the product with water.
5. The product has the features of uniforms particles, lower moisture content, excellent solubility, high range water reducing, high slump retention and so on.

TECHNICAL PARAMETER
ITEMS INDEX
APPEARANCE WHITE TO YELLOW POWDER
WATER REDUCING RATE % >25
SLUMP RETENTION 2 HR MM <120
BULK DENSITY >450
PH VALUE 7.0 - 9.0
MOISTURE <5
AIR <2.7
ALKALI <5
CHLORIDE <0.6
FINENESS, 50 MESH < 15%

MAIN PERFORMANCE:-
1. High water reducing rate: It could achieve 25% above, under the conditions of mixing the concrete with the same ratio of the water, the product could improve fluidity greatly.
2. High slump retention performance: Normally carboxylic groups is damaged of ordinary polycarboxylate superplasticizer by the high temperature during dry spray process, this product takes the special process so protect the carboxylic groups and achieve the excellent slump retention ability.
3. Excellent solubility and fast solvability: Due to uniform particles, the specific area is larger, so the product is dissolved quickly in the water then no impurity after dissolving
DOSAGE
0.2~0.3% of the aggregate material, it is instead of liquid polycarboxylate superplasticizer after dissolving the dosage after dissolving reference to the actual solid content of dissolving liquid.

Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.

As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1

PGE (Polyglycerol Esters of Fatty Acids) Type: Food Additives Origin: China CAS No.: 67784-82-1 AUCO No.: 296 Packing: 25kg bag

Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75
Poly glycerol(More than Heptamer)(w/%) 10
Pb / (mg/kg) 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.

PGE (Polyglycerol Esters of Fatty Acids)
Type: Food Additives
Origin: China
CAS No.: 67784-82-1
AUCO No.: 296
Packing: 25kg bag

Chocolate additive Polyglycerol polyricinoleatePGPR
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7.

Chemical structure




Applications:


No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.

Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75
Poly glycerol(More than Heptamer)(w/%) ¤10
Pb / (mg/kg) ¤ 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.

Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
· In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index:
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75
Poly glycerol(More than Heptamer)(w/% 10
Pb / (mg/kg) 2
Packaging:
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Green Cardamom

Specification

Size : Superior

Grade : AGS

Quality : Alleppey Green Superior

Density g/l : 385 g/l

Size (mm) : 5.0 mm

Size Superior-1

Grade - AGS-1

Quality - Shipment Green-1

Density g/l - 350 g/l

Size (mm) : 4.0 mm

Size Superior : 2

Grade : AGS-2

Quality : Shipment Green-2

Density g/l : 320 g/l

Size (mm) : 4.0 mm

Black Pepper

SPECIFICATION VALUE

Grade : GL-Special
Trade Name : Garbled Light Special

Extraneous matter : 2 %

Light Berries : 1 %

Moisture content : 3 %

Grade " GL-1

Trade Name : Garbled Light 1

Extraneous matter : 3 %

Light Berries : 5 %
Moisture content : 5 %

Grade : GL-2
Trade Name : Garbled Light 2
Extraneous matter : 5 %
Light Berries : 10 %
Moisture content : 10 %

Grade : GL-3
Trade Name : Garbled Light 3
Extraneous matter : 6 %
Light Berries : 15 %
Moisture content : 15 %

Grade : UGL-Special
Trade Name : Ungarbled Light Special
Extraneous matter : 3 %
Light Berries : 2 %
Moisture content : 5 %

Grade : UGL-1
Trade Name : Ungarbled Light 1
Extraneous matter : 4 %
Light Berries : 5 %
Moisture content : 9 %


Grade : UGL-2L
Trade Name : Ungarbled Light 2L
Extraneous matter : 7 %
Light Berries : 10 %
Moisture content : 13 %

Chirayta (Andrographis paniculata), also known as Kalmegh, is a medicinal herb that is widely used in traditional Ayurvedic medicine for its various health benefits. It is native to the Indian subcontinent and is known for its bitter taste. Chirayta is believed to possess anti-inflammatory, antipyretic, and hepatoprotective properties. It is commonly used to treat fevers, liver disorders, digestive issues, and skin conditions. The herb is rich in bioactive compounds such as andrographolide, which contribute to its therapeutic effects

Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)

Nigella Sativa seeds / Black Cumin / Black Cumin Seeds / Black Seed / Black Seed Black Cumin