Fried peas
White Peas
Kaspa Peas / Dun Peas / Parafield Peas varieties - the Peas shall be hard and well filled
The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour
Marrowfat Peas
Product type: Kaspa Peas Type: Dun type Style: dried Packaging: bulk, 25kg & 50kg bags Maturity: 97% Shelf life: 2 years Place of origin: australia Brand name: Kaspa Peas Dun type MD bulk P99% / 50kgs / 25kgs, FD bulk P97% Dawn impex can also pack according to customers demands in order to meet their needs.
Product type: Kaspa Peas Type: Dun type Style: dried Packaging: bulk, 25kg & 50kg bags Maturity: 97% Shelf life: 2 years Place of origin: australia Brand name: Kaspa Peas Dun type MD bulk P99% / 50kgs / 25kgs, FD bulk P97% Dawn impex can also pack according to customers demands in order to meet their needs.
The Cow Peas will have a good bright appearance of the specified type i.e. buff coloured or red
Peas shall be hard and well filled
Yellow split peas are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are small, oval-shaped seeds that are known for their mild, slightly sweet flavor and soft, creamy texture when cooked. Yellow split peas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Yellow split peas are popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and curries, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Yellow split peas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Yellow Split Peas, Machine cleaned, in 25 Kg Bags, Purity min 99%
Australian Whole Field Peas - KASPA TYPE Various Grades Available 2022/2023 Crop Season
Peas.
Peas.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Dried green peas.
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
Split pigeon pea.
Agriculture products like yellow peas, lentil, wattana.
