Pearl Millets Suppliers and Manufacturers

Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder. Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.

Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.

Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation

The major pearl millet growing states in India are Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, accounting for more than 90% of pearl millet acreage in the country and commonly grown in the rainy season June/July / September/October. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, and multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: White, pale yellow, brown, grey Size: 3-4 mm length Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.

Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.

One of the most ancient millets is the pearl millet, also known as bulrush, cattail, or spiked millet in English, bajra in Hindi, dukhn in Arabic, and mil chandelles or petit mil in French, and as mhunga or mahango in parts of southern Africa. Since it is rich in iron, fibre, protein and minerals like magnesium and calcium, it has tremendous health benefits for overall health and wellness; also ideal for tackling with Type II diabetes

We are offering our clients high quality and pure Pearl Millet. It is processed by our skilled professionals in compliance with food industry standards under utmost hygienic circumstances. Our offered pearl millet is appreciated for its freshness, purity, high nutritional value, superior packaging and long shelf life. In addition to this, we are offering this entire range at market leading prices within promised time frame. Features: Long shelf life Hygienic packing Healthy

Pearl millet is a millet an annual grass erect and reaching up to around 3 m high with a profuse root system The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits Therefore the Pearl millet export from India is predicted to grow rapidly in the coming years The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world It can be said that the pearl millet export is now a good business opportunity for food exporters INGREDIENTS Nutrients Calories 378 calories Carbohydrates 73g Dietary Fiber 17g200 grams Protein 11g Vitamin Vitamin E Vitamin K Thiamin Riboflavin Niacin Vitamin B6 Folate Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Fat 84 gm PEARL MILLET VARIETIES WE EXPORT Pearl Millet import from India includes the import of different varieties of Pearl Millet including Giant Bajra Raj Bajra Chari2 APFB2 so on and so forth The Pearl Millet exporter in Indi exports premium quality millets to many countries in the world The export of Pearl Millet from India includes these key varieties 1 GIANT BAJRA This variety of Pearl Millet has been recommended for cultivation in the entire Bajra growing area The plants of this variety are leafy with profuse tillering and have 910 protein at boot stage This variety is known to be moderately resistant to downy mildew and ergot diseases 2 RAJ BAJRA CHARI2 This variety of Peral Millet has been notified for cultivation for the entire Bajra growing area The green fodder yield is around 3045 tha Raj Bajra Chari2 is resistant to foliar diseases and insectpests At the ear emergence stage internodes are completely enclosed in the leaf sheath and the leaves are shiny and broad 3 APFB2 The APFB2 variety of Pear Millets is recommended for cultivation in Andhra Pradesh This variety belongs to the early maturity group nonlodging fertilizer responsive best suited to summer and early Kharif sowings The plant height is 160180 cm providing green fodder yield around 25 tha 4 PCB164 The PCB164 variety of Pearl Millets has been developed by PAU Ludhiana from five late maturing lines This variety of Pearl Millet was released and notified for cultivation in the northwest part of India 5 AVIKA BAJRA CHARI AVKB19 The Avika Bajra Chari variety has been recommended for cultivation in the state of western Uttar Pradesh Rajasthan Haryana Punjab and Tarai region of Uttarakhand This variety also known as AVKB19 is said to have a dual purpose with a green fodder yield potential of 367 tha dry fodder 88 tha and 102 qha seed yield 6 NARENDRA CHARA BAJRA2 NDFB 2 The Narendra Chara Bajra variety has been developed by NDUAampT Faizabad This variety of Pearl Millets has been recommended for cultivation in pearl millet growing areas in the northeast zone under saltaffected soils 7 FBC16 The FBC16 variety of Pearl millets has been notified for cultivation in entire northwest India This variety is said to be a multicut variety and is resistant to major diseases The variety also has a low concentration of oxalates and high voluntary dry matter intake by the animals The green fodder yield potential of this variety is 7080 tha 8 TNSC1 This variety of Pearl millets was bred by TNAU Coimbatore and was recommended for cultivation in the entire Bajra growing area of the country in the year 1995 TNSC1 variety provides around 2740 tha green fodder and is said to be resistant to foliar diseases and insectpests 9 OL125 The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder

The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.

Product- Pearl Millet Packing- 50 KG PP Bags Port Of Loading- Mundra port

Commonly Known As : Bajra Forms Available In : Whole

Finger millet popularly known as Ragi in Kannada,Keppai in tamil,Ragula in Telugu & panji pullu in Malayalam,Nachani/mandua in Hindi is a well known millet & consumed widely by the people all over the world.Ragi has the highest mineral & calcium content when compared to all whole grains & minerals.It is called as wonder grain.It is a powerhouse of protein & amino acids.It helps to reduce the heat of the body.It also helps to heal ulcers & anemia.Its a great replacement for rice & wheat especially for diabetic patients. Nutrition Information for 100gm Serving Size The serving size, in terms of the number of volume or mass Iron (mg) 3.9 Calcium(mg) 344 Fat (grams) 8.4g Carbohydrates 71g Protein (grams) 7.3 Fiber (grams) 3.6 Minerals (grams) 2.7