Thai Parboiled Rice Suppliers and Manufacturers

Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.

Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand

SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand

Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.

THAI PARBOILED RICE 100% SORTED/100%. Long Grain (6.6 - 7.0mm) maximum 60%. Short Grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, Minimum 80%. Size of Broken, parts (5.0 - 8.0 mm) maximum 4%. Size of Head rice parts 8.0 mm. Red / under milled Kernels, maximum 0.5%. Yellow Kernels, Maximum 0.25%. Black Kernels, Maximum 0.1%. Damaged kernels, Maximum 1.0%. Glutinous rice, Maximum 1.5%. Paddy, grain per 1 kg, Maximum 3 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Extra well milled. THAI PARBOILED RICE 5% SORTED/5%. Long Grain (6.6 - 7.0 mm) minimum 45%. Short Grain (6.2 - 6.0 mm) maximum 20%. Whole kernels, Minimum 80%. Size of Broken, parts (3.5 - 7.5 mm) 7.0mm. Size of Head rice, parts 7.5mm Red / under milled Kernels, maximum 1.0% Yellow Kernels, Maximum 0.5% Black Kernels, Maximum 0.15% Damaged kernels, Maximum 1.0% Glutinous rice, Maximum 1.5% Paddy, grain per 1 kg, Maximum 5 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Well milled

Parboiled Rice gets steams underneath pressure to custody more nutrients in the grain. Its shaped from high quality excellence Thai White Rice and the formula promises separate, non-stick grains, fluffy every time. Parboiled White Rice milled to eliminate its brain. Parboiled White Rice originates out white and fluffy. Parboiled White Rice is hard to be overcooked and is suitable for a large variety of meals. By using rice cooker is the easiest way to cook it.

Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Prices are settled on weekly basic and subject to quantity. Moisture = 13% GRAIN COMPOSITION: Whole kernel = 83.5% Broken: Broken not pass through sieve 7 = 4.1% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 12.4% Small broken C1 = Nil

Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes. We export below categories of parboiled rice * Thai parboiled rice 100% sorted * Thai parboiled rice 5% broken * Thai parboiled rice 10% broken * Thai parboiled rice 15% broken * Thai parboiled rice 25% broken * Thai parboiled rice 100% broken

Thai long grain parboiled rice 100% B, sorted. Color: light yellow or amber color. 25kgs (bag)or per requirement PP.

This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags

Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled

Specification : Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.

Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.

This kind of rice is soaked and dried before the milling process to maintain the nutritional value of the rice. The colour of the rice is a slight yellow, and this kind of rice is not consumed locally and is generally exported to the foreign countries such as in Africa and the Middle East. Standard Lot size: 50 Kg. - 25 Kg. per bag.

Thai parboiled rice 100% and 5% broken: as per thailand standard export. 50kgs. In new 2 polypropylene bag.

Parboiled rice 100% sorted. 50 kgs or 25 kgs / bag, minmun 100 mt per lot.