Find Verified Pair Dip Bar Parallette Stand Workout Station Suppliers, Manufacturers and Wholesalers

Product Name: Power Training Pair Dip Bar Parallette Stand Workout Station
Product Size: 51*35*37cm
N.W/G.W: 5.5/6kgs
Material: Steel tube
Thickness: 2mm
CTN Size: 53x24x20cm
Feature: Black powder coated finishing with a rough grip texture

Bearing Weight: 150kgs
Usage: Improving the strength, stability and control in the core and shoulders
Full-body control and balance
Ideal tool for portable training

PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.

SEASON
Sour mangoes typically, late May thru June.

PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.

USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.

SEASON
Young neem plant are available year-round.

PRODUCT INFO
Round and squat with a green yellow skin that is often speckled with brown spots. Extremely crispy and juicy these pears are prized not only for their texture but for their subtly sweet flavor as well. Asian pears are also non-climacteric, meaning they mostly won't continue to ripen after picking.

USES
The firm and crisp texture of Asian pears make them a popular addition to both fruit and green salads. Slice into sticks and serve with both sweet and savory dipping sauces. Try using with or as a substitute for apples in a pie or cake. Pair with aged gouda or your favorite cheese with bread or crackers for a quick and easy appetizer. Asian Pears are ripe at purchase, refrigerate to store.

Season
Asian Pears are available in the Fall.

PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.

SEASONS
Crayon Spinach is available year-round.

PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.

PRODUCT INFO
Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized.


USES
Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place.

SEASONS
Pea eggplants are available year-round with peak season during the summer months.

PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.

PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.

USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Season
Broccoli is available year-round, with a peak season in the late fall through early spring.

PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.

The polyester staple fiber machine (PSF plant) takes virgin PET Chips, recycled Bottle Flakes, Popcorn and Lumps, etc., as raw material, with continuous drying (or batch drying through Vacuum Dryer), high pressure melt spinning process engineering and VFD controlled Spinning & Stretching process engineering to produce normal Staple Fibre, High Tenacity Low Elongation Staple Fibre and Hollow Fibre. Single plant capacity is 15T.P.D. to 80T.P.D.
Equipment Technical Data
Titer Range dtex 6.67-16.67
Spinning Pos. nos. 6-24
Spinning Pitch mm 700, 750
Plant Capacity TPD 15-80
Spinneret dia. mm 328, 358, 410
Spinning Mechanical Speed m/min 500-1,500
Spinning Processing Speed m/min 500-1,300
Stretching Mechanical Speed m/min 240
Stretching Processing Speed m/min 230
Total Tow Titer at Stretching dtex 600,000-3,000,000
Stuffer Box Width mm 160-410
Cutting Length mm 25, 32, 38, 44, 51, 64, 76, 101
Bale Weight kg 200-350
Application:
Cushions Pillows Quilts Toys Jacket Mattress Non woven carpet Automotive felts, speaker felts, geo textiles, polyfill wadding, filter fabrics and other acoustics as well.

Spinning Line: Continuous Dryer Hopper Screw Extruder Polymer Pipe Filter Spin Beam (Meter Pump System, Spin Pack, Spinneret) Quenching Unit Interfloor Duct Draw-off Wall Capstan Roller Sunflower Gearing Unit Automatic Fiber Can Device

Drawing line: Can Creel Inlet Thread Guide Tow Guide Stand Dipping Bath 1st Draw Stand Draw Bath 2nd Draw Stand Draw Steam Chest 3rd Draw Stand Tow Stacker Crimper Steam Box Crimper Silicone Oil Sprayer Machine Tow Tension Stand Cutter Fiber Spreading Machine Relaxer Fiber Blowing system Baling Press

PRODUCT INFORMATION:

Product Name: DRIED YELLOW-STRIPE SCAD
Local Name: Ci Cha V ng Kh´
Origin: Vietnam
Cultivation Type: Wild-Caught
Style: Sun-Dried
Type: Whole or Butterfly-Cut Dried Yellow-Stripe Scad
Product Category: Seafood
Color: Golden brown with a natural sheen
Condition: Fresh yellow-stripe scad, cleaned, seasoned (optional), and sun-dried for natural preservation


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Key Features:

High-quality dried fish with a rich, savory taste and distinctive aroma

Packed with protein, Omega-3 fatty acids, and essential nutrients

Tender and flavorful, perfect for various cooking styles

Seasoned or unseasoned options available

Long shelf life with natural drying method



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Applications:

Ideal for grilling, frying, or baking

Used in traditional dishes like fish salads, dipping sauces, or seafood platters

Popular as a snack when grilled and paired with chili sauce

Suitable for soups, broths, or stir-fried recipes



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Packing Details:

Net Weight per Pack: 0.5 kg, 1 kg, or as per customer requirements

Carton Size: 10 kg per carton box

Carton Dimensions: 50 cm x 50 cm x 30 cm

Packed in vacuum-sealed or airtight moisture-resistant packaging to maintain quality



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Shelf Life:

Ambient Storage: 12-18 months (stored in a cool, dry place)

Best Consumed: Within 1 month after opening


Certifications:

HACCP, ISO, or other relevant certifications available upon request

Laurel Leaf Essential Oil Unveil Natures Elixir with Aromas Oils

Discover the purity of Laurel Leaf Essential Oil provided by Aromas Oils an esteemed USFDA approved essential oil supplier Our laurel leaf essential oil is meticulously extracted and preserved without additives or preservatives ensuring safety and quality As prominent laurel leaf oil suppliers we extend our services to the USA UK Canada and worldwide

Botany

The aromatic Laurus Nobilis tree belonging to the Lauraceae family showcases large green leaves reaching a height of 718m This evergreen plant boasts pale yellowgreen flowers in pairs beside the leaves with glabrous leaves sporting an entire margin

Overview of Laurel Leaf Essential Oil

Derived through steam distillation of freshly picked leaves our laurel leaf essential oil stands out for its therapeutic properties Aromas Oils is dedicated to offering an ideal essential oil experience for various purposes

Laurel Leaf Essential Oil Benefits

Manufactured by top laurel leaf oil manufacturers this oil offers an array of health benefits

Outstanding antibacterial properties
Effective treatment for skin and hairrelated issues
Addresses skin problems such as rashes acne fungal infections dry skin eczema and arthritis

Laurel Leaf Oil Uses

Embrace the versatility of laurel leaf essential oil

Diffuse for focus or relaxation during sleep
Massage onto sore muscles and joints
Add to daily creams or lotions for cleansing properties
Utilize in herbal formulations

Available Product Variants

Explore our diverse product range including Laurel Berry Essential Oil and Certified Organic Laurel Berry Essential Oil

Laurel Leaf Blends Well With

Harmonize scents by blending Laurel Leaf oil with Birch Rosemary Peppermint Lavender Grapefruit Pine and Eucalyptus Our laurel leaf oil wholesale offerings include these oils for blending

Precautionary Measures

Exercise caution with these recommendations from laurel leaf oil manufacturers

Perform a skin patch test to check for allergies
In case of unwanted reactions consult a doctor promptly
Dilute with a suitable carrier oil before skin application to avoid undesired results

Storage

Preserve the oils quality and extend shelf life by transferring the content from metal containers to dark glass containers as advised by Laurel Leaf Essential Oil suppliers

Locations Covered

As a laurel leaf oil bulk supplier we cater to diverse locations globally including the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more

Documents Available on Request

As your trusted Laurel Leaf oil wholesale manufacturer we provide essential documents upon request

Certificate of Analysis CoA Detailed product specifications including color odor and other attributes
Gas Chromatography GC A visual representation of ingredient percentages
Mass Spectrometry MS Indepth insights into product constituents and their pr

Material : Stainless steel AISI 304,
# 4 finish
Dimension as per requirement
Easy Cleaning
Hygienic
Resistant to corrosion
Resistant to high temperature
Strong
Long lasting
Cost effective
Eco friendly and completely recyclable

This is a custom design furniture product, the latest elegant luxury guest sofa set with a luxurious feel, very suitable for your living room, we produce this latest genuine Jepara luxury guest sofa using the main material of Perhutani Mahogany Wood (Grade A/Oven) which we have selected for dryness and strength. This wood has gone through a wood drying process (oven) so that the wood is completely dry and suitable for production. With the hands of Jepara furniture experts, the construction of this latest luxury guest sofa is very sturdy and strong.

Using a Finishing Spray Application with Broken White Silver Gold Prada (Duco) which is very smooth because we use quality materials (NC Impra) and a Clear coating for colors that don't fade easily (Top coat) to provide full quality for this luxury guest sofa as well. Complete with LJ 26 foam which is soft and supple and wrapped in Bludru Fabric (Imported) which is very soft and thick so it is very comfortable and durable.

Luxury Home Furniture is a Jepara furniture manufacturer that always maintains the quality of each of our products, we are ready to serve custom design furniture according to your home interior criteria according to your request.

Elegant and classy luxury bedroom design. The latest furniture products with the best quality original Jepara furniture carvings, giving a majestic feel and being equipped with canopy poles with full quality carvings, done directly by experts and experts in their field. Making this latest luxury bed highly desired by all groups, one of which is of course a home with a classic luxury feel. This bed model is one of the right solutions for a classic European style house. Made using Perhutani TPK Teak Wood or Perhutani TPK Mahogany Wood (Grade A) which has been selected for the level of dryness and strength of the wood. So, the products produced are truly high quality (High Quality).

Every work on this latest bedroom set product. We are always careful in every detail, thus producing quality products. Passed the finishing stage with details using the Silver Champagne Classic (Duco) color. This Classic Bedroom Set is designed apart from being magnificent, of course without leaving out the comfort element, complete with Royal Foam Foam & Imported Oscar Leather Upholstery for the bed back so it will be very comfortable when you lean back and rest.

Looking for luxury dining table furniture that makes the room elegant and expensive, to have a dining room that looks classy doesn't seem to be a difficult problem. Now we provide the most luxurious dining table design in its class, combining original Jepara furniture carvings to make it look attractive and have very high artistic value. Equipped with 8 dining chairs, decorative cupboard, dressing table and mirror to add luxury to your Jepara carved dining table space.

This luxury classic dining table product was made by expert Jepara furniture craftsmen with a strong and sturdy construction, using quality solid Perhutani teak/mahogany wood (Grade A), finished in Broken White Combi Silver with a luxurious impression and covered with leather upholstery. /Bludru (on request) added with Royal Foam (Soft & Chewy) will certainly make this classic carved dining chair very comfortable to sit on.

Luxury Children's Bedroom Model for Girls Drawer Sorong Double Bed - This is a product of girls' bed furniture in white Jepara wood and white Duco Jepara with a very luxurious and elegant custom design for your child's bedroom, this latest model of children's bed is very beautiful for children your woman with the latest design which is very sturdy because it is made by original Jepara furniture craftsmen who are very experienced in making Jepara furniture products so that they produce the best quality products.

Luxury Children's Bedroom Model for Girls Sorong Drawer Double Bed - Using Perhutani Mahogany Wood (Grade A) and will go through a maximum drying process (Oven) so that it will facilitate the workmanship and finishing process so that the resulting product will be neat, smooth and high quality. The finishing application for this Jepara furniture product, children's bunk bedroom set, uses a White Combi Gold Champagne (Duco) finishing application with an anti-scratch layer (Top Coat) so that the color is smooth and does not fade easily or you can choose the color according to your child's theme or taste, which will look beautiful and attractive.

Luxury Home Furniture is a Jepara furniture manufacturer that always maintains the quality of each of our products, we are ready to serve custom design furniture according to your home interior criteria according to your request. Get the best quality Jepara furniture products from us at affordable prices and high quality, we provide a guarantee for every product, we make sure the goods arrive at the place in good condition, if there is damage during delivery we are ready to repair it again, according to our company's goals, customer satisfaction is a priority and as our pride.