Anchovies frozen and saltes anchovies.Exporter
Frozen conger eel fillets, other frozen fish.
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Blueberries, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Passion fruit, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries. Strawberries are picked at their optimum ripeness, washed and sorted meticulously, then frozen as close as possible to the place of harvest to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus.These are selected, washed and disinfected in a careful way, then they are frozen quickly and carefully in order to preserve the multiple properties that it has.
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Fresh Avocado Cuts. Avocados are carefully selected, washed and disinfected, the cutting process is carried out (cuts according to the customer's requirements), and finally they are frozen quickly and carefully to preserve the color, flavor and texture in an optimal way. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF green fava beans.The fava beans are carefully selected, washed and disinfected, peeled and finally frozen quickly and carefully to preserve their properties. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru. We offer best quality IQF Mango. These are carefully selected, washed, disinfected, peeled, cut and finally quick frozen to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com
Dear Sir We are a export company with headquarters in Peru, We are suppliers of Fish Meal or here in spanish we say Harina de pezcado We supply Anchoveta Fish Meal, Squid Fish Meal and other fish products Please contact us for more details
Moonfish W/R cientific name.- Selene Peruviane Frozen in interlaminated blocks of 10 kg Packed in 10 kg master cartons Quantity - Size - Price US$ 9,000 - 80/100gr - US$ 1,000 x Tons CFR Asia 26,000 - 100/150gr - US$ 1,250 x Tons CFR Asia 25,000 - 150/200gr - US$ 1,450 x Tons CFR Asia 10,000 - 200/300gr - US$ 1,650 x Tons CFR Asia
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
We are suppliers of Alpaca wool and other Alpaca products from Peru For more details please contact us
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
