Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives. Packing Retail packs: 100g, 200g stand-up pouch Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
Type: Chips Grade Taste and odour: Mild, fresh and slightly sweet characteristic of coconut with no off- flavour and odour. Impurity not from coconut: Not detected /100g PHYSICAL & CHEMICAL: Fat: â?¥62% Moisture :â?¤4.0% Max 1.0 (mg/kg) Lead (Pb) : Max 2.0 (mg/kg) PACKING: 10kgs in PE bag and carton box outside. SHELF LIFE: 18 months STORAGE CONDITION: Store in dry and cool place with temp
The snow-looking, nutrition-packed flesh of the coconut is extracted, washed, heated and ground into fine and medium grade powdery particles that are then oven-dried, sieved and packaged, retaining all its fatty goodness. Our shredded coconut products, while not completely void of moisture as its desiccated counterpart, comes in larger, flakey strands or pieces, and packs the same nutritious, original unsweetened goodness of the coconut flesh. Sweetened flakes can be used in a variety of dishes, both savory and sweet. Use the flakes to add a tropical flavor to any dish.
From coconut Meat Physical Odour Mild coconut Color White free from yellow specks Flavour Mild characteristic of coconut Size Granules of coconut. Moisture Max 3% Total Fat 65% +/- 2 Physical Impurities Not more than 8pcs/ 100 gram PH 6,1 6,7 Particle Size 10 mesh : Max 10% 14 mesh: 80% Passed through 14 mesh: Max 10%
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
Desiccated Coconut Ingredient : 100% Pure Coconut Natural. Flavor : Mild and Sweet Coconut taste with no off-flavor. Taste : Mild Coconut. Other : Natural White,free from randacity,musty,or objectionable odor,Negative Ecoli,Salmonella. Packing : 25Kg kraft paper bag. Shelf life : 12 Months under recommended storage conditions. Loading : 12MT/20ft contanier,24MT/40ft contanier. Grade. 1.High Fat Medium Grade : USD 3.550/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 2.High Fat Fine Grade : USD 3.250/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 3.High Fat Extra Fine Grade : USD 3.000/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 4.Low Fat Extra Fine Grade : USD 1.500/MT -Color : White. -Moisture : Max 3%. -Fat Content : 50%+/-5% -PH : 6.1-6.7 5.Low Fat Fine Grade : USD 1.850/MT -Color : White. -Moisture : Max 3%. -Fat Content : 45%+/-3% up to 50%+5% -PH : 6.1-6.7 6.Low Fat Medium Grade : USD 1.900/MT -Color : White. -Moisture : Max 3%. -Fat Content : 43%+/-3% up to 50%+5% -PH : 6.1-6.7
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings. It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
Specification: Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm FFA (as Lauric Acid): 0.3% max Oil content: 63 - 65% min Fat Content: 66 - 69% min SO2 residual: 50 ppm max PH value (10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter