OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB
Chickpeas Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc. The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Organic Kabuli chana is very nutritious. They contain many carbohydrates and fiber, as well as a large amount of protein, iron, magnesium, zinc, calcium. BENEFITS:-1. Keeps heart healthy 2. Promotes healthy skin. 3. Benefit the nervous system. 4. Prevents obesity 5. Cures constipation 6. Boosts energy & immunity 7. Diabetic-friendly 8. Controls blood pressure. USES:-Chickpeas are widely used in cooking in curries and such recipes as chana masala, Kabuli chana in tikkis, also use it with salads, chaats, pulaos, sprouted form, Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form.
Organically cultivated in Sudan, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They also come with a range of potential health benefits. Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals. In this article, we will give a nutritional breakdown of chickpeas and explain their potential health benefits.
Organic chickpeas on customer reservation Available quantities: by reservation Qualification: Organic Harvest: 2020 Purity: 95% Humidity: Max 11%. Minimum batch: on request Packing: 1.2 t max bgas big bags on returnable EPAL platform
Organic Chickpeas : Product Code: Fwkcooi Origin: India Product Description: The Chickpea (cicer Arletinum) Is A Legume Formerly Known As The Gram; It Is Also Commonly Known As Kabuli Chana. Chickpeas Are An Integral Part Of Cuisines Around The World And Are Consumed As Cooked Whole Peas Or As Ground Flour. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007.
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.
The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Product origin : India Key Specifications/Special Features : Organic Kabuli Chickpeas H S Code : 07132010 Moisture: Max. 12 % Broken: 2 % Worm eaten: 0.5 % Size: 7,8,9, 11,12 & 14 mm
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
Ingredients: Chickpeas, water, white sugar, salt. Packaging: 440g / 470g / can / glass. Labels can be different.
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas registering a 60% revenue. Chickpeas also known as Chana or Chole in Hindi and Garbanzo beans in English are a creamy, delicious legume that is used in many applications throughout the world. They are delicious cooked into curries, blitzed into Hummus, turned into fritters, added chaat, and included in rice dishes like Biriyani. Chickpeas are one of the best sources of vegetarian protein, and they are reach in nutrients like fiber, folate, iron and phosphorus. The usage of chickpeas has been related to many positive health outcomes, including improved bone health, lowered blood pressure, improved heart health, and reduced incidence of cancer. Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 25 MT
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.